Palermo's pastry shops work in the convent tradition. I Segreti del Chiostro sells sweets made to the recipes of the city's nuns in the former Santa Caterina monastery, Antico Caffe Spinnato has traded since 1860, and Pasticceria Costa lists a Cassata Siciliana Barocca, buccellato and frutta martorana. Maison Bocum, on Via Cassari, presents itself as a bakery and brunch place.
6 bakery places in Palermo we have eaten in, sorted by editor score. All cuisines in Palermo · Bakery across every city.
Order Nucatoli, biscotti ricci and pantofole
I Segreti del Chiostro, at Via Discesa dei Giudici 33, bakes sweets from the nuns' recipes, among them nucatoli, biscotti ricci and pantofole.
Order Cannoli and cassate
Antico Caffè Spinnato, at Via Principe di Belmonte 107, is a tradition born with bread that grew into a reference point, with cannoli, cassate and gelati.
Order Cassata Siciliana Barocca
Pasticceria Costa, at Via Gabriele D'Annunzio 15, sells Cassata Siciliana Barocca, buccellato and frutta martorana, with another shop at Via Maqueda 174.
Order Mozart, Devil and Pistacchiotta cakes
Pasticceria Oscar 1965, at Via Migliaccio 39, has been known since 1965 for its Mozart, Devil and Pistacchiotta cakes, profiteroles and Savoia cake.
Maison Bocum is a Sicilian bakery in the Vucciria, in Palermo's historic centre at Via Cassari 2-4, serving breakfast and brunch with a Palermo flavour.
Maison Bocum is a Sicilian bakery in the Vucciria, in Palermo's historic centre at Via Cassari 2-4, serving breakfast and brunch with a Palermo flavour.
