11 splurge rooms in Milan, editor-picked. tasting menus and the full big-night-out treatment in Milan. All Milan food.
Langosteria ★ 4.6
tortona · Via Savona 10, 20144 Milano
Langosteria in Milan's Tortona district is Enrico Buonocore's seafood dining room, opened 2007 and now expanded to Paris and Saint-Tropez. The raw-fish bench and kin
Tip: Bookings open three weeks ahead. The new Cafe Langosteria at Galleria Vittorio Emanuele runs a more accessible aperitivo menu.
Iyo ★ 4.6
isola · Via Piero della Francesca 74, 20154 Milano
Iyo in Milan's Sempione district was the first Japanese restaurant in Italy to hold a Michelin star (2015). Haruo Ichikawa's modern kaiseki kitchen still defines the
Tip: Bookings open one month ahead. The Iyo Aalto sister room in Porta Nuova holds the second star; book that for sushi.
Wicky's Innovative Japanese ★ 4.6
centro-storico · Corso Italia 6, 20122 Milano
Wicky's in Milan's Centro Storico is chef Wicky Priyan's 12-seat omakase counter, opened 2009, the Sri Lankan-trained sushi master who put Italian fish on the Japane
Tip: Bookings open 30 days ahead and sell out within hours. Lunch omakase at 12:30 is cheaper than dinner; vegetarian option available with notice.
Contraste ★ 4.6
navigli · Via Giuseppe Meda 2, 20136 Milano
Contraste in Milan's Naviglio Pavese district is Matias Perdomo's Uruguayan-Italian modern kitchen, holding one Michelin star since 2017. The seafood-led tasting men
Tip: Bookings open three weeks ahead. The chef's counter at the open kitchen is the spot to ask for; vegetarian menu available.
Giacomo Arengario ★ 4.5
centro-storico · Via Guglielmo Marconi 1, 20123 Milano
Giacomo Arengario in Milan sits atop the Museo del Novecento with a wraparound terrace looking at the Duomo. The Bulgheroni family kitchen runs Lombard and modern It
Tip: Bookings open a month ahead; ask for the terrace. The aperitivo sitting at 18:30 is the cheaper way to use the view.
Ceresio 7 ★ 4.5
isola · Via Ceresio 7, 20154 Milano
Ceresio 7 in Milan's Sarpi district is the rooftop restaurant atop the Dsquared2 headquarters, with two pools and a 360-view terrace. Elio Sironi's modern Italian ki
Tip: Bookings open three weeks ahead; ask for the pool-side terrace. The aperitivo at the bar starts 18:30 with city skyline views.
Sadler ★ 4.5
navigli · Via Ascanio Sforza 77, 20141 Milano
Sadler in Milan's Naviglio Pavese is Claudio Sadler's modern Italian dining room since 1995, a one-Michelin-star kitchen that codified the city's tasting-menu tradit
Tip: Bookings open three weeks ahead. The chef's pass at the open kitchen is the seat to ask for; book the 19:30 sitting for a slower service.
Horto ★ 4.5
centro-storico · Via Daniele Manin 7, 20121 Milano
Horto in Milan's Centro Storico is Norbert Niederkofler's rooftop kitchen atop The Medelan, a Michelin-star vegetable-led tasting room opened 2023.
Tip: Bookings open three weeks ahead on the website. The chef's counter overlooks the open kitchen; book the 20:00 first sitting.
Ristorante Berton ★ 4.5
porta-nuova · Via Mike Bongiorno 13, 20124 Milano
Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. The broth-based tasting menu and the signature risotto s
Tip: Bookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.
Savini ★ 4.3
centro-storico · Galleria Vittorio Emanuele II, 20121 Milano
Savini in the Galleria Vittorio Emanuele has cooked classical Lombard and Italian cuisine since 1867, the historic dining room of opera-going Milan.
Tip: Bookings open a month ahead. The post-Scala dinner sitting at 22:30 is when the opera crowd arrives.
Boeucc ★ 4.3
centro-storico · Corso Monforte 16, 20122 Milano
Boeucc in Milan dates from 1696 and is the city's oldest dining room, now at Corso Monforte near the Quadrilatero. The Lombard canon at white linen still anchors the
Tip: Bookings open three weeks ahead. The dining room has the original Boeucc 18th-century vaulted ceiling; ask for a table in the main room.