Iyo on Via Piero della Francesca offers contemporary Japanese haute cuisine, and IYO Kaiseki on the first floor of Torre Solaria in Piazza Alvar Aalto serves the kaiseki cuisine of Japan, Wednesday to Sunday. Bentoteca on Via San Calocero offers Japanese cooking based on Italian ingredients, paired with wines from around the world.
8 japanese places in Milan we have eaten in, sorted by editor score. All cuisines in Milan · Japanese across every city.
Iyo, at Via Piero della Francesca 74 in Milan, offers Alta Cucina Giapponese Contemporanea, or contemporary Japanese haute cuisine, and is priced at €€€€.
Order The matcha green tea desserts, or a dish built on dashi broth and fresh vegetables.
Kagurazaka Saryo Milano is a teahouse-bistrot on Corso Como with original recipes made to pair with premium teas from prefectures across Japan.
Zakuro on Via Vincenzo Monti serves old Japanese flavours in central Milan, with takeaway and delivery packed in containers that keep aroma and temperature.
IYO Kaiseki is a restaurant on the first floor of Torre Solaria in Piazza Alvar Aalto in Milan, serving kaiseki cuisine of Japan, open Wednesday to Sunday.
Order The Omakase menu, a shared course of great classics and surprise dishes.
Bentoteca is a Japanese restaurant at Via San Calocero 3 in Milan, a shokudo and cantina serving Japanese cooking built on Italian ingredients.
Sakeya on Via Cesare da Sesto pairs 150 labels of fine sake with the cooking of chef Masaki Inoguchi, from classic dishes to modern creations.
Order The omakase menu of the day, selected according to the available catch.
Sushi Matsu Omakase on Via Alvise Cadamosto serves Edomae sushi in the omakase style, where creativity, technique and seasonal ingredients come together.
Order Ramen, gyoza or sukiyaki, typical dishes of the Land of the Rising Sun beyond sushi and sashimi.
Osaka on Via Anfiteatro serves traditional Japanese cooking in a renovated room designed by the Japanese architect Ishiyama Yukio, open since 1999.
