Cracco is an italian fine-dining restaurant in Centro Storico, Milan.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Private tour · 3 hours
Discover Milan on a private gourmet walking tour in Brera. Enjoy curated cheese and cold cuts tastings, local wine, artisanal gelato, pastries, great coffee, and local...
Address: Galleria Vittorio Emanuele II, 20121 Milano
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
OrderThe Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Book4 to 6 weeks ahead
TipBookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
OrderThe Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Book3 to 4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
OrderThe Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Book4 to 6 weeks ahead
TipBookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
OrderThe Contemporary Classics tasting at 350 euros; the red prawn carbonara is the signature primo.
Book6 to 8 weeks ahead
TipBookings open eight weeks ahead; the chef's table at the open kitchen books fastest. Lunch tasting at 280 euros is the cheaper entry point.
Il Luogo di Aimo e Nadia in Milan's western quarter has held a Michelin star since 1985, the Tuscan-led dining room founded by Aimo Moroni and his wife Nadia.
OrderThe Aimo and Nadia historic tasting; the spaghetti with fresh tomato and basil is the signature primo of the f
Book4 weeks ahead
TipBookings open four weeks ahead. The original 1962 dining room has been restored; ask for the founder's table on a quieter weeknight.
Iyo Aalto in Milan's Porta Nuova district is the two-Michelin-star sister to Iyo, opened 2022 in the Aalto skyscraper. Tasting menu €220-€280.
OrderThe Aalto Special tasting at 240 euros; the omakase counter sashimi is the signature.
Book4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; book the early sitting for the full course progression.
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
OrderThe Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Book3 to 4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Bentoteca by Yoji Tokuyoshi in Milan holds one Michelin star, the former Osteria Francescana sous chef's modern Italian-Japanese fusion kitchen since 2015.
OrderThe bentoteca tasting set; the cuttlefish risotto and the kake-soba with parmesan are signature plates.
Book3 weeks ahead
TipBookings open three weeks ahead. The 14-seat counter is the spot to ask for; lunch tasting at 90 euros is the editor's pick.
