Horto is a modern italian restaurant in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Address: Via Daniele Manin 7, 20121 Milano
Frades on Via Mazzini is the Milan room of three brothers from Orani who run a restaurant and deli in Porto Cervo: modern Sardinian cooking near the Duomo.
OrderStart with the island hams and cheeses sliced at the deli corner, then the seafood of the day.
TipClosed Sunday and Monday. The room is contemporary and books out with groups; lunch at 12:30 is the easier table.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. Kitchen leans modern italian, fine dining.
OrderThe broth tasting set; the bone-marrow risotto is the signature primo.
TipBookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.
Erba Brusca in Milan's Naviglio Pavese is Alice Delcourt's garden-set kitchen, opened 2010 in a 19th-century farmstead on the canal. Priced at €€€.
OrderThe seasonal vegetable plate, the tagliolini with garden herbs and the pigeon when on the carte.
TipBookings open two weeks ahead. The garden tables in summer are the destination; book the Sunday lunch sitting at 13:00.
Frades on Via Mazzini is the Milan room of three brothers from Orani who run a restaurant and deli in Porto Cervo: modern Sardinian cooking near the Duomo.
OrderStart with the island hams and cheeses sliced at the deli corner, then the seafood of the day.
TipClosed Sunday and Monday. The room is contemporary and books out with groups; lunch at 12:30 is the easier table.
Un Posto a Milano is the kitchen, bar and guesthouse inside Cascina Cuccagna, a restored farmstead with a farmers' market and a carpentry workshop.
OrderThe free-range cockerel, slow-cooked then finished over live flame, with roast potatoes.
TipOpen from breakfast to past midnight every day; the courtyard tables are the reason to come, so book them for a long lunch.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
Particolare seats forty-odd diners in a winter-garden greenhouse off Porta Romana, cooking a Mediterranean-leaning menu in five or seven courses.
OrderThe seven-course tasting when you have the evening; the glasshouse opens fully in summer.
TipWeekday evenings only from 18:30; lunch is served on Saturday and Sunday. Ask for a table under the glass roof.
