Il Ristorante Niko Romito is an italian fine-dining restaurant in Centro Storico, Milan.
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Tip: Bookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Address: Via Privata Fratelli Gabba 7B, 20121 Milano
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
Order: The Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Tip: Bookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
Order: The Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Tip: Bookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
Order: The Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
Order: The Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Tip: Bookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
Order: The Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Tip: Bookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
Order: The Contemporary Classics tasting at 350 euros; the red prawn carbonara is the signature primo.
Tip: Bookings open eight weeks ahead; the chef's table at the open kitchen books fastest. Lunch tasting at 280 euros is the cheaper entry point.
Il Luogo di Aimo e Nadia in Milan's western quarter has held a Michelin star since 1985, the Tuscan-led dining room founded by Aimo Moroni and his wife Nadia.
Order: The Aimo and Nadia historic tasting; the spaghetti with fresh tomato and basil is the signature primo of the f
Tip: Bookings open four weeks ahead. The original 1962 dining room has been restored; ask for the founder's table on a quieter weeknight.
Iyo Aalto in Milan's Porta Nuova district is the two-Michelin-star sister to Iyo, opened 2022 in the Aalto skyscraper. Tasting menu €220-€280.
Order: The Aalto Special tasting at 240 euros; the omakase counter sashimi is the signature.
Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; book the early sitting for the full course progression.
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
Order: The Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
