Savini is a lombard restaurant in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Innocenti Evasioni / Terrazza Triennale in Milan is Tommaso Arrigoni's rooftop dining room atop the Triennale Milano in Parco Sempione, the relocated 2026.
OrderThe tortelli of caciotta cheese, the pigeon breast and the seasonal tasting set.
TipBookings open two weeks ahead. The rooftop tables in summer are the destination; book at least a fortnight in advance.
Wicky's in Milan's Centro Storico is chef Wicky Priyan's 12-seat omakase counter, opened 2009, the Sri Lankan-trained sushi master who put Italian fish.
OrderThe full omakase set at the counter; do not order off the carte.
TipBookings open 30 days ahead and sell out within hours. Lunch omakase at 12:30 is cheaper than dinner; vegetarian option available with notice.
Antica Trattoria della Pesa in Milan's Porta Garibaldi has cooked the Lombard farmstead canon since 1880, set in the old grain-weighing house.
OrderThe risotto alla milanese, the ossobuco and the cassoeula in winter.
TipBookings open one week ahead by phone. The dining room has the original 1880 wood-panel interior; ask for a table by the window.
Iyo in Milan's Sempione district was the first Japanese restaurant in Italy to hold a Michelin star (2015). Located in Isola. Priced at €€€€.
OrderThe kaiseki tasting set or the omakase sashimi at the counter; the black cod with miso is the signature desser
TipBookings open one month ahead. The Iyo Aalto sister room in Porta Nuova holds the second star; book that for sushi.
Ceresio 7 in Milan's Sarpi district is the rooftop restaurant atop the Dsquared2 headquarters, with two pools and a 360-view terrace. Located in Isola.
OrderThe tagliolini al limone, the vitello tonnato and a glass of Franciacorta at the bar before sitting down.
TipBookings open three weeks ahead; ask for the pool-side terrace. The aperitivo at the bar starts 18:30 with city skyline views.
Innocenti Evasioni / Terrazza Triennale in Milan is Tommaso Arrigoni's rooftop dining room atop the Triennale Milano in Parco Sempione, the relocated 2026.
OrderThe tortelli of caciotta cheese, the pigeon breast and the seasonal tasting set.
TipBookings open two weeks ahead. The rooftop tables in summer are the destination; book at least a fortnight in advance.
Cittamani in Milan is Ritu Dalmia's modern Indian dining room near Brera, opened 2018. Located in Porta Venezia. At Piazza Carlo Mirabello 6.
OrderThe Goan fish curry, the butter chicken and the stuffed paneer naan.
TipBookings open two weeks ahead. The Sunday lunch tasting set with chai pairing is the editor's pick for first visits.
Wicky's in Milan's Centro Storico is chef Wicky Priyan's 12-seat omakase counter, opened 2009, the Sri Lankan-trained sushi master who put Italian fish.
OrderThe full omakase set at the counter; do not order off the carte.
TipBookings open 30 days ahead and sell out within hours. Lunch omakase at 12:30 is cheaper than dinner; vegetarian option available with notice.
