Innocenti Evasioni / Terrazza Triennale in Milan is Tommaso Arrigoni's rooftop dining room atop the Triennale Milano in Parco Sempione, the relocated 2026.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
3 hours
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authent...
Address: Viale Alemagna 6, 20121 Milano
Wicky's in Milan's Centro Storico is chef Wicky Priyan's 12-seat omakase counter, opened 2009, the Sri Lankan-trained sushi master who put Italian fish.
OrderThe full omakase set at the counter; do not order off the carte.
TipBookings open 30 days ahead and sell out within hours. Lunch omakase at 12:30 is cheaper than dinner; vegetarian option available with notice.
Boeucc in Milan dates from 1696 and is the city's oldest dining room, now at Corso Monforte near the Quadrilatero. Located in Centro Storico.
OrderRisotto alla milanese, the bone-in cotoletta, then tortelli di zucca from Mantua.
TipBookings open three weeks ahead. The dining room has the original Boeucc 18th-century vaulted ceiling; ask for a table in the main room.
Cittamani in Milan is Ritu Dalmia's modern Indian dining room near Brera, opened 2018. Located in Porta Venezia. At Piazza Carlo Mirabello 6.
OrderThe Goan fish curry, the butter chicken and the stuffed paneer naan.
TipBookings open two weeks ahead. The Sunday lunch tasting set with chai pairing is the editor's pick for first visits.
Wicky's in Milan's Centro Storico is chef Wicky Priyan's 12-seat omakase counter, opened 2009, the Sri Lankan-trained sushi master who put Italian fish.
OrderThe full omakase set at the counter; do not order off the carte.
TipBookings open 30 days ahead and sell out within hours. Lunch omakase at 12:30 is cheaper than dinner; vegetarian option available with notice.
Contraste in Milan's Naviglio Pavese district is Matias Perdomo's Uruguayan-Italian modern kitchen, holding one Michelin star since 2017. Priced at €€€€.
OrderThe carte blanche tasting set at 130 euros; the sea urchin with parmesan is the signature.
TipBookings open three weeks ahead. The chef's counter at the open kitchen is the spot to ask for; vegetarian menu available.
Sadler in Milan's Naviglio Pavese is Claudio Sadler's modern Italian dining room since 1995, a one-Michelin-star kitchen that codified the city's gold-leaf.
OrderThe Sadler tasting set, the saffron risotto with gold leaf and the beef tartare.
TipBookings open three weeks ahead. The chef's pass at the open kitchen is the seat to ask for; book the 19:30 sitting for a slower service.
Don Giovanni in Milan's Porta Venezia is the Pugliese kitchen of the Quarta family, opened 1986 and a Milanese institution for southern Italian cooking.
OrderThe orecchiette con cime di rapa, the burrata pugliese and the tagliata di tonno.
TipBookings open one week ahead by phone. The Pugliese wine list runs deep on Primitivo and Negroamaro producers.
Boeucc in Milan dates from 1696 and is the city's oldest dining room, now at Corso Monforte near the Quadrilatero. Located in Centro Storico.
OrderRisotto alla milanese, the bone-in cotoletta, then tortelli di zucca from Mantua.
TipBookings open three weeks ahead. The dining room has the original Boeucc 18th-century vaulted ceiling; ask for a table in the main room.
