Andrea Aprea Fine Dining is an italian fine-dining restaurant in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare, pasta, risotto, pizza, or dessert, 100...
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
3 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Address: Via Adamello 6, 20139 Milano
VOCE Aimo e Nadia in Milan's Piazza della Scala is the cafe-and-bistro little sister of Il Luogo di Aimo e Nadia, opened 2018 inside Gallerie d'Italia.
OrderThe risotto with marrow and the cotoletta; the cafe runs simple seasonal Italian plates daily.
Book2 weeks ahead
TipBookings open two weeks ahead. The cafe section runs all-day; the bistro service starts at 12:30. The 18:30 aperitivo is the editor's pick.
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
OrderThe Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Book3 weeks ahead
TipBookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Pellico 3 is the Park Hyatt's small dining room off the Galleria, where Guido Paternollo cooks two tasting menus, one a homage to Milan, from 700 labels.
OrderThe 'La mia città' menu; the wild garlic risotto with morels and sea snails shows the kitchen's range.
Book1 to 2 weeks ahead
TipDinner only, 19:00 to 22:00, Tuesday to Saturday, with a smart-casual dress code and a summer closure in August. Enter from the Galleria or through the bar.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
OrderThe Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Book4 weeks ahead
TipBookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Bentoteca by Yoji Tokuyoshi in Milan holds one Michelin star, the former Osteria Francescana sous chef's modern Italian-Japanese fusion kitchen since 2015.
OrderThe bentoteca tasting set; the cuttlefish risotto and the kake-soba with parmesan are signature plates.
Book3 weeks ahead
TipBookings open three weeks ahead. The 14-seat counter is the spot to ask for; lunch tasting at 90 euros is the editor's pick.
Joia in Milan's Porta Venezia is Pietro Leemann's Michelin-starred vegetarian and vegan dining room since 1989, the first plant-based kitchen in Italy.
OrderThe Joia tasting set; the spelt risotto with vegetables and the wild herb plate are signatures.
Book3 weeks ahead
TipBookings open three weeks ahead. The vegan tasting set runs alongside the vegetarian one; book the chef's counter for the open kitchen.
VOCE Aimo e Nadia in Milan's Piazza della Scala is the cafe-and-bistro little sister of Il Luogo di Aimo e Nadia, opened 2018 inside Gallerie d'Italia.
OrderThe risotto with marrow and the cotoletta; the cafe runs simple seasonal Italian plates daily.
Book2 weeks ahead
TipBookings open two weeks ahead. The cafe section runs all-day; the bistro service starts at 12:30. The 18:30 aperitivo is the editor's pick.
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
OrderThe Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Book3 weeks ahead
TipBookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Pellico 3 is the Park Hyatt's small dining room off the Galleria, where Guido Paternollo cooks two tasting menus, one a homage to Milan, from 700 labels.
OrderThe 'La mia città' menu; the wild garlic risotto with morels and sea snails shows the kitchen's range.
Book1 to 2 weeks ahead
TipDinner only, 19:00 to 22:00, Tuesday to Saturday, with a smart-casual dress code and a summer closure in August. Enter from the Galleria or through the bar.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
OrderThe Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Book4 weeks ahead
TipBookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
