Bentoteca by Tokuyoshi is an italian fine-dining restaurant in Porta Romana, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 11 hours
Discover the producers of Parmigiano, Prosciutto di Parma, and Balsamic Vinegar on this full-day tour of Parma, the heart of Italian food
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Address: Via San Calocero 3, 20123 Milano
Joia in Milan's Porta Venezia is Pietro Leemann's Michelin-starred vegetarian and vegan dining room since 1989, the first plant-based kitchen in Italy.
OrderThe Joia tasting set; the spelt risotto with vegetables and the wild herb plate are signatures.
Book3 weeks ahead
TipBookings open three weeks ahead. The vegan tasting set runs alongside the vegetarian one; book the chef's counter for the open kitchen.
VOCE Aimo e Nadia in Milan's Piazza della Scala is the cafe-and-bistro little sister of Il Luogo di Aimo e Nadia, opened 2018 inside Gallerie d'Italia.
OrderThe risotto with marrow and the cotoletta; the cafe runs simple seasonal Italian plates daily.
Book2 weeks ahead
TipBookings open two weeks ahead. The cafe section runs all-day; the bistro service starts at 12:30. The 18:30 aperitivo is the editor's pick.
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
OrderThe Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Book3 weeks ahead
TipBookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Pellico 3 is the Park Hyatt's small dining room off the Galleria, where Guido Paternollo cooks two tasting menus, one a homage to Milan, from 700 labels.
OrderThe 'La mia città' menu; the wild garlic risotto with morels and sea snails shows the kitchen's range.
Book1 to 2 weeks ahead
TipDinner only, 19:00 to 22:00, Tuesday to Saturday, with a smart-casual dress code and a summer closure in August. Enter from the Galleria or through the bar.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
OrderThe Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Book4 weeks ahead
TipBookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
OrderThe Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Book4 to 6 weeks ahead
TipBookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
