9 bakery rooms in Milan we have eaten in, sorted by editor score. All cuisines in Milan | Bakery across every city.
Marchesi 1824 ★ 4.8
centro-storico · Via Santa Maria alla Porta 11/a, 20123 Milano
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.
Pasticceria Cova ★ 4.7
centro-storico · Via Montenapoleone 8, 20121 Milano
Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.
Pavé ★ 4.6
porta-venezia · Via Felice Casati 27, 20124 Milano
Pave in Milan's Porta Venezia is the pasticceria artigianale that reset the city's croissant standard when it opened in 2012. At Via Felice Casati 27.
Davide Longoni Pane ★ 4.7
porta-romana · Via Gerolamo Tiraboschi 19, 20135 Milano
Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.
Princi ★ 4.5
centro-storico · Via Speronari 6, 20123 Milano
Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.
Pasticceria Cucchi ★ 4.3
navigli · Corso Genova 1, 20123 Milano
Pasticceria Cucchi on Corso Genova has baked Milanese pasticcini and almond torte since 1936. The marble counter and the show cake tiers are Milan intact.
Pasticceria Sissi ★ 4.2
porta-venezia · Piazza Risorgimento 6, 20129 Milano
Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call.
Iginio Massari Alta Pasticceria ★ 4.9
centro-storico · Via Guglielmo Marconi 4, 20122 Milano
Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark.
Pasticceria Sissi ★ 4.2
porta-venezia · Piazza Risorgimento 6, 20129 Milano
Pasticceria Sissi at Piazza Risorgimento is a 1950s neighbourhood shop with no social presence; the prosciutto-stuffed brioche sells out before tourist hours.