4 editor picks in Milan.
4 pizzeria places in Milan we have eaten in, sorted by editor score. All cuisines in Milan | Pizzeria across every city.
Pizza in Milan tends toward the thick, fried-edge local style as much as the Neapolitan round, and the city has a few institutions built entirely on it. Pizzeria Spontini in the Centro Storico is the most famous, a counter near the centre that has sold its signature thick, oily square slice for decades. It is the city's defining quick-pizza address.
Federico dal 1929 bakes the Pizza Ovale, a hand-stretched sixty-centimetre oval on a thin, low-yeast base from a family recipe, on Viale Regina Margherita.
OrderOne Pizza Ovale per person is the format; pick a simple topping so the thin base stays crisp.
TipOpen every day for lunch and dinner, later on Saturday. The second branch is in Lecco; this is the only Milan address.
Casa Biga's Moscova room on Via Volta was the first of Simone Nicolosi's two Milan pizzerias: contemporary pizzas, fried starters and a gluten-free line.
OrderA porcini pizza in season or the padellino, with the crocche to start.
TipAbout sixty seats inside and twenty outside; book on weekend evenings. The second branch is in Isola on Via Pollaiuolo.
Pizzeria Spontini on Via Santa Radegonda stays open until 01:00 and has been the late-night pizza counter since 1953. Located in Centro Storico.
OrderThick-crust pizza al taglio by the slice
Pizzeria Spontini on Via Santa Radegonda has been the working Milanese lunch since 1953. Located in Centro Storico. At Via Santa Radegonda 11.
OrderThick-crust pizza al taglio by the slice
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