Pasticceria Cucchi is a bakery in Navigli, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Unleash your creativity in a candle-making workshop. Craft your own candles using natural wax and high-quality fragrances, and take home your creations as a souvenir.
Private tour · 3 hours
Enjoy a private Navigli food & drinks tour with a local guide. Taste pizza, supplì, focaccia, and a curated prosciutteria board, paired with prosecco, and gelato as yo...
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Address: Corso Genova 1, 20123 Milano
Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call.
Worth the queueBrioche al prosciutto crudo
Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark.
Worth the queuePanettone di Natale with veneziane candite
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.
Worth the queuePanettone tradizionale with candied orange and sultanas
Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.
Worth the queuePanettone classico with Madagascar vanilla
Pave in Milan's Porta Venezia is the pasticceria artigianale that reset the city's croissant standard when it opened in 2012. At Via Felice Casati 27.
Worth the queuePanettone tradizionale with candied orange and sultana
Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.
Worth the queuePane di pasta madre with heritage grain
