Pasticceria Sissi ★ 4.2
Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call their own.
Worth the queue: Brioche al prosciutto crudo
Neighbourhoodnavigli
HoursMon-Sat 07:00-19:30, closed Sun
Location
Address: Corso Genova 1, 20123 Milano
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Iginio Massari Alta Pasticceria ★ 4.9
Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark in the 1990s re
Worth the queue: Panettone di Natale with veneziane candite
Marchesi 1824 ★ 4.8
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Diego Crosara bakes the panettone in the
Worth the queue: Panettone tradizionale with candied orange and sultanas
Pasticceria Cova ★ 4.7
Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. The panettone and petits fours are bough
Worth the queue: Panettone classico with Madagascar vanilla
Pavé ★ 4.6
Pave in Milan's Porta Venezia is the pasticceria artigianale that reset the city's croissant standard when it opened in 2012. The Panettone Tradizionale at 42 euros
Worth the queue: Panettone tradizionale with candied orange and sultana
Davide Longoni Pane ★ 4.7
Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.
Worth the queue: Pane di pasta madre with heritage grain