Locanda Perbellini Milano is an italian restaurant in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Address: Via Vincenzo Capelli 1, 20124 Milano
Il Cairoli in Milan's Brera district is the modern-Italian dining room of chef Marco Sacco's Milan project, opened 2019. Located in Centro Storico.
OrderThe seasonal tasting set; the risotto with bone marrow and the seasonal primo are the signatures.
TipBookings open two weeks ahead. The chef's counter is the spot to ask for; book the 19:30 sitting for a slower service.
Rovello 18 in Milan's Brera district is a Lombard trattoria with the Milanese canon at neighbourhood prices since 2014. Located in Centro Storico.
OrderThe risotto alla milanese, the cotoletta with bone in and the vitello tonnato.
TipBookings open one week ahead by phone. Lunch is the calmer service; closed Sundays and three weeks in August.
Antica Osteria Il Ronchettino in Milan's southern suburbs has cooked the Lombard farming canon since the 1920s, in an 18th-century farmstead.
OrderThe risotto alla milanese, the cassoeula in winter and the ossobuco.
TipBookings open one week ahead. The garden tables are the destination in summer; closed Mondays and August.
Il Liberty in Milan's Porta Garibaldi is Andrea Provenzani's modern-Italian dining room since 2007, near Stazione Garibaldi. Located in Isola.
OrderThe risotto of the day, the tortelli and the seasonal tasting set.
TipBookings open one week ahead. Lunch carte at 30 euros is the cheaper way in; the dining room is small and intimate.
Il Cairoli in Milan's Brera district is the modern-Italian dining room of chef Marco Sacco's Milan project, opened 2019. Located in Centro Storico.
OrderThe seasonal tasting set; the risotto with bone marrow and the seasonal primo are the signatures.
TipBookings open two weeks ahead. The chef's counter is the spot to ask for; book the 19:30 sitting for a slower service.
Rovello 18 in Milan's Brera district is a Lombard trattoria with the Milanese canon at neighbourhood prices since 2014. Located in Centro Storico.
OrderThe risotto alla milanese, the cotoletta with bone in and the vitello tonnato.
TipBookings open one week ahead by phone. Lunch is the calmer service; closed Sundays and three weeks in August.
Testina on Via Abbadesse is a modern trattoria for the Milanese canon, risotto with ossobuco, cotoletta and mondeghili, plus Piacenza gnocco fritto.
OrderThe risotto giallo with ossobuco and gremolada, or the riso al salto if you want the crisp version.
TipClosed Monday and for Saturday lunch. Zara and Sondrio metro stops are the nearest; wines come by the glass at fair prices.
DedasPuri, 'mother's bread' in Georgian, is a women-run Georgian kitchen on Via De Amicis near Sant'Ambrogio: hand-pleated khinkali, khachapuri, wine shop.
OrderKhinkali with the spiced meat filling, or the cheese-and-potato version, then a khachapuri to share.
TipTuesday is dinner only; the rest of the week runs lunch and dinner. Vegetarian and vegan plates are a real part of the menu, not an afterthought.
