Cafezal ★ 4.5
Cafezal on Via Solferino in Brera focuses exclusively on Brazilian single-origin lots, roasted in-house and served as espresso or pour-over. The standing counter and
Signature drink: Brazilian single-origin espresso
The art-academy quarter north of the Duomo with cobbled lanes, gallerists' aperitivo bars, Pasticceria Cova on Via Montenapoleone and the natural-wine rooms on Via Fiori Chiari.
Cafezal on Via Solferino in Brera focuses exclusively on Brazilian single-origin lots, roasted in-house and served as espresso or pour-over. The standing counter and
Signature drink: Brazilian single-origin espresso
Cafezal on Via Solferino in Brera is Milan's only roaster dedicated entirely to Brazilian single-origin lots. The cupping table at the back is for wholesalers; the p
Sources from: Brazil
How they serve: Espresso, Pour over, Whole bean retail
Gianfranco Gamba Caffe on Via Palermo in Brera is the artisan torrefazione that has roasted Milanese espresso blends on copper drum roasters since the 1960s.
Sources from: Brazil, Ethiopia, India
How they serve: Espresso, Moka, Whole bean retail
N'Ombra de Vin on Via San Marco in Brera is the cellar cut into the 16th-century refectory of a former Augustinian convent, open since 1973. The 1,800-bottle list is
Signature pour: Barolo by the glass from the cellar list
Wine focus: Italian regional cellar with 1,800 labels
Food: Charcuterie, cheese and small plates
Identita Golose Milano at Via Romagnosi 3 near La Scala runs weekly four-course menus by rotating Italian chefs, with a sommelier-selected wine pairing at 85 euros.
Signature pour: Sommelier-chosen natural wine flight
Wine focus: Italian chef-selected wine pairing, seasonal list
Food: Four-course tasting menus by guest chefs
Backdoor 43 in Brera is the Flavio Angiolillo speakeasy behind the unmarked door: 30 seats, no menu, no food, just 40 classic cocktails executed with precision.
Signature drink: Boulevardier with Buffalo Trace and house Campari
Food: None
Radetzky on Corso Garibaldi in Brera is the historic aperitivo bar and brasserie that has anchored the neighbourhood since 1956. The terrace fills at 18:30 for Apero
Signature drink: Aperol Spritz with Franciacorta prosecco and orange slice
Food: Focaccia, chips, cured meats, full menu
Baladin Milano on Via Solferino in Brera is the Milan outpost of Italy's most celebrated craft-beer brand. Thirty taps pour Teo Musso's lineup of ales, spiced beers
Backdoor 43 on Via Pontaccio in Brera is the speakeasy that stays open until 02:00 nightly. The unmarked door behind a Corso Garibaldi dry-cleaner opens into a 30-se
Try: Craft cocktails in a late-night speakeasy