Trattoria Rosmarino is a trattoria restaurant in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Guided tour · 3.5 hours
Enjoy an authentic experience by discovering the secrets of traditional Ligurian cuisine in a homey location with a sea view overlooking Boccadasse, savoring what you ...
Address: Salita del Fondaco 30, 16123 Genova, Genoa
Toe Drue Antica Osteria in Sestri Ponente, Genoa, began as a shipyard workers' osteria in the early 1900s and serves cappon magro, pesto and fried panissa.
OrderCappon magro, home-made pesto, breaded anchovies or the fried panissa, all listed on the site.
TipThe lunch menu is two dishes from the blackboard for €28, cover and water included; it is not valid on public holidays.
Osteria della Foce in Genoa's Foce district opened in December 2017 and makes its own bread, pasta and desserts, with farinata on the evening menu.
OrderThe evening farinata, or the tartare di ricciola with celery and rose syrup that Michelin names.
TipThe kitchen cooks to order, so the restaurant's page warns that dishes can take a little while to arrive.
Voltalacarta, a small fish restaurant on Via Assarotti, a short walk from Piazza Corvetto in Genoa, is known for its cappon magro and has few tables.
OrderThe cappon magro when it is on; Michelin and Gambero Rosso both name it the house signature.
TipMichelin describes a tiny doorway and only a few tables, and advises booking ahead given the kitchen's reputation in town.
Le Rune sits on Salita Inferiore Sant'Anna near Piazza Portello in Genoa, with small dining rooms, a summer dehor and a menu tied to the sea and the seasons.
OrderThe stoccafisso brandacujun or the calamari stuffed with prawns and courgettes, both named by Michelin.
TipMichelin notes that some tables sit above the kitchen; the restaurant's page shows a summer dehor on the salita.
Quelli dell'Acciughetta on Corso Andrea Podestà in Genoa is the restaurant sibling of a Prè trattoria, with a menu that includes mandilli and cappon magro.
OrderMandilli de sea with house-made pesto (€13) or the cappon magro (€25) from the current menu.
TipThe restaurant is closed on Monday and serves dinner only from Tuesday to Friday, with lunch added at the weekend.
Cucina Valoria on Piazza Valoria in Genoa's old centre has 26 seats and a daily-changing menu from chef Davide Suanno, inspired mainly by the Ligurian sea.
OrderWhatever is on that day's menu, which the chef builds around the best ingredients available.
TipLunch is served Tuesday to Sunday and dinner Tuesday to Saturday; the kitchen is closed all day on Monday.
