Etra is a tasting menu fine-dining restaurant in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...
Guided tour · 3h 30m
Embark on a Genoa Guided Food Tour and savor Genoa breakfast, a mix of traditional pasta, focaccia with cheese and panarellina, while discovering the city’s rich culin...
2 hours
Join a festive hands-on class in Genoa and prepare over 10 types of Italian pasta using Michelin-starred recipes.
Address: Piazza De Ferrari 4, 16121 Genova, Genoa
Le Cicale in Città on Via Macaggi in Genoa is a seafood restaurant with a painted winter-garden room and a generous raw fish course that Michelin praises.
OrderThe crudo di mare, and the chocolate tortino listed on the restaurant's page.
TipChef Matteo Costa opened his first restaurant in 1999; the group also runs a trattoria on Via Ruspoli.
Cucina di Sintesi, on the first floor of Hotel De Ville in Genoa, serves chef Federico Zerboni's tasting menus built on acidity and fermentation.
OrderChoose among the three tasting menus: Essenza, Identita or the nine-course Salto nel Buio.
TipMichelin lists the restaurant as new in its guide, and the site says the menu follows the day's produce.
Santamonica on Lungomare Lombardo in Genoa is a seafood restaurant with a summer terrace over the sea and a menu that gives raw fish half a page.
OrderThe crudo section, which fills half the menu according to the Michelin Guide.
TipThe hours here are the winter set that starts on 1 October; the restaurant's page also says pets of all sizes are welcome.
Le Cicale in Città on Via Macaggi in Genoa is a seafood restaurant with a painted winter-garden room and a generous raw fish course that Michelin praises.
OrderThe crudo di mare, and the chocolate tortino listed on the restaurant's page.
TipChef Matteo Costa opened his first restaurant in 1999; the group also runs a trattoria on Via Ruspoli.
Teresa dal 1968 on Piazza Lido in Pegli, Genoa, is a family seafood restaurant open since 1968, with a Michelin Guide listing and seasonal menus.
OrderThe branzino baked in a herb salt crust, listed on the restaurant's home page.
TipThe restaurant closes on Tuesday; its site posts seasonal menus such as the November 2025 autumn menu.
Alla Lunga on Vico Giannini in the Genoa caruggi is a young restaurant whose menu changes about every three weeks, with a wine list of over 100 labels.
OrderThe tasting menu, downloadable from the restaurant's page, or the seasonal carta.
TipThe site lists dinner only from Tuesday to Friday; lunch and dinner are served on Saturday and Sunday.
20Tre on Via David Chiossone in Genoa's old centre has themed dining rooms and Genoese cooking enriched with ingredients from other regions of Italy.
OrderThe cappon magro, which the restaurant also delivers to homes.
TipThe page says it is closed Saturday lunch and all day Sunday, and lists a private room, gift menus and home delivery.
