Cucina Valoria is a seafood restaurant in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
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Address: Piazza Valoria 11r, 16123 Genova, Genoa
Ladidà on Via di San Sebastiano in Genoa is an Italian brasserie with a meat-led menu, an outdoor dehors and a club room that opens after dinner.
OrderA meat course from the brasserie menu, which the site describes as a menu of the land.
TipThursday and Friday serve lunch and dinner, Saturday is dinner only, and the restaurant is closed on Sunday.
E Prie Rosse on Via di Ravecca in Genoa has served since 1998 in a building with 16th-century foundations and is named for its exposed red bricks.
OrderRavioli di magro with butter and sage, or the acciughe ripiene alla genovese.
TipThe house wine, a Barbera d'Asti and a Vermentino, is left open on the table and you pay only for what you drink.
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
Ladidà on Via di San Sebastiano in Genoa is an Italian brasserie with a meat-led menu, an outdoor dehors and a club room that opens after dinner.
OrderA meat course from the brasserie menu, which the site describes as a menu of the land.
TipThursday and Friday serve lunch and dinner, Saturday is dinner only, and the restaurant is closed on Sunday.
Soho on Via al Ponte Calvi near the Aquarium in Genoa is a seafood restaurant open daily from 12:00 to 23:00, with glass walls and outdoor tables in season.
OrderClassic fish dishes in generous portions, which is how Michelin describes the cooking.
TipMichelin notes that the fish counter that opened the place is gone, but the sea still leads the menu.
Ippogrifo on Via Gestro near the fair district of Genoa has cooked classic fish dishes since 1982, from tuna carpaccio to fish soup with crostini.
OrderThe mixed seafood salad or the grilled catch alla ligure with potatoes and olives, both named by Michelin.
TipThe restaurant's own page still shows 2024 summer hours; the hours here follow Michelin, which lists lunch only.
E Prie Rosse on Via di Ravecca in Genoa has served since 1998 in a building with 16th-century foundations and is named for its exposed red bricks.
OrderRavioli di magro with butter and sage, or the acciughe ripiene alla genovese.
TipThe house wine, a Barbera d'Asti and a Vermentino, is left open on the table and you pay only for what you drink.
PEsciolino on Vico Domoculta, behind Piazza De Ferrari in Genoa, has run since 2016 as a fish restaurant under Patrizia Iacconi, known as Franca.
OrderThe La Superba fish soup, or the almond prawns and the fried fish that reviewers on the site mention.
TipPatrizia Iacconi took over an old trattoria on Vico della Lepre in 2001; the site's newest reviews are dated December 2025 and January 2026.
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
