Quelli dell'Acciughetta is a modern italian restaurant in Carignano, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
3 hours
Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...
Address: Corso Andrea Podestà 51r, 16128 Genova, Genoa
Cucina Valoria on Piazza Valoria in Genoa's old centre has 26 seats and a daily-changing menu from chef Davide Suanno, inspired mainly by the Ligurian sea.
OrderWhatever is on that day's menu, which the chef builds around the best ingredients available.
TipLunch is served Tuesday to Sunday and dinner Tuesday to Saturday; the kitchen is closed all day on Monday.
Ladidà on Via di San Sebastiano in Genoa is an Italian brasserie with a meat-led menu, an outdoor dehors and a club room that opens after dinner.
OrderA meat course from the brasserie menu, which the site describes as a menu of the land.
TipThursday and Friday serve lunch and dinner, Saturday is dinner only, and the restaurant is closed on Sunday.
Soho on Via al Ponte Calvi near the Aquarium in Genoa is a seafood restaurant open daily from 12:00 to 23:00, with glass walls and outdoor tables in season.
OrderClassic fish dishes in generous portions, which is how Michelin describes the cooking.
TipMichelin notes that the fish counter that opened the place is gone, but the sea still leads the menu.
Ippogrifo on Via Gestro near the fair district of Genoa has cooked classic fish dishes since 1982, from tuna carpaccio to fish soup with crostini.
OrderThe mixed seafood salad or the grilled catch alla ligure with potatoes and olives, both named by Michelin.
TipThe restaurant's own page still shows 2024 summer hours; the hours here follow Michelin, which lists lunch only.
E Prie Rosse on Via di Ravecca in Genoa has served since 1998 in a building with 16th-century foundations and is named for its exposed red bricks.
OrderRavioli di magro with butter and sage, or the acciughe ripiene alla genovese.
TipThe house wine, a Barbera d'Asti and a Vermentino, is left open on the table and you pay only for what you drink.
PEsciolino on Vico Domoculta, behind Piazza De Ferrari in Genoa, has run since 2016 as a fish restaurant under Patrizia Iacconi, known as Franca.
OrderThe La Superba fish soup, or the almond prawns and the fried fish that reviewers on the site mention.
TipPatrizia Iacconi took over an old trattoria on Vico della Lepre in 2001; the site's newest reviews are dated December 2025 and January 2026.
