This dish
2 hours
Genoa: Fresh Pasta mastserclass Michelin Stars
Join a festive hands-on class in Genoa and prepare over 10 types of Italian pasta using Michelin-starred recipes.
from€70 Check dates
What to order at Osteria della Foce
- Must order
- The evening farinata, or the tartare di ricciola with celery and rose syrup that Michelin names.
- Signature dishes
- Farinata, Tartare di ricciola
- Editor tip
- The kitchen cooks to order, so the restaurant's page warns that dishes can take a little while to arrive.
CuisineOsteria
Price€€€€
NeighborhoodFoce
HoursMon-Fri 12:00-14:45, 19:30-22:30; Sat 19:30-22:30; closed Sun
Phone+39 010 302 7696
Last verified
Taste Farinata with a local in Genoa
4 hours
Genoa: Market & Lunch/Dinner at a Local's Home
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
from€139 Check dates
3h 30m
Genoa: Handmade Potato Gnocchi & Pesto Class with Wine
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
from€119 Check dates
Location
Address: Via Eugenio Ruspoli 72r, 16129 Genova, Genoa
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Voltalacarta ★ 4.3
Voltalacarta, a small fish restaurant on Via Assarotti, a short walk from Piazza Corvetto in Genoa, is known for its cappon magro and has few tables.
OrderThe cappon magro when it is on; Michelin and Gambero Rosso both name it the house signature.
TipMichelin describes a tiny doorway and only a few tables, and advises booking ahead given the kitchen's reputation in town.
Le Rune ★ 4.1
Le Rune sits on Salita Inferiore Sant'Anna near Piazza Portello in Genoa, with small dining rooms, a summer dehor and a menu tied to the sea and the seasons.
OrderThe stoccafisso brandacujun or the calamari stuffed with prawns and courgettes, both named by Michelin.
TipMichelin notes that some tables sit above the kitchen; the restaurant's page shows a summer dehor on the salita.
Quelli dell'Acciughetta ★ 4.1
Quelli dell'Acciughetta on Corso Andrea Podestà in Genoa is the restaurant sibling of a Prè trattoria, with a menu that includes mandilli and cappon magro.
OrderMandilli de sea with house-made pesto (€13) or the cappon magro (€25) from the current menu.
TipThe restaurant is closed on Monday and serves dinner only from Tuesday to Friday, with lunch added at the weekend.
Cucina Valoria ★ 4.4
Cucina Valoria on Piazza Valoria in Genoa's old centre has 26 seats and a daily-changing menu from chef Davide Suanno, inspired mainly by the Ligurian sea.
OrderWhatever is on that day's menu, which the chef builds around the best ingredients available.
TipLunch is served Tuesday to Sunday and dinner Tuesday to Saturday; the kitchen is closed all day on Monday.
Ladidà ★ 3.7
Ladidà on Via di San Sebastiano in Genoa is an Italian brasserie with a meat-led menu, an outdoor dehors and a club room that opens after dinner.
OrderA meat course from the brasserie menu, which the site describes as a menu of the land.
TipThursday and Friday serve lunch and dinner, Saturday is dinner only, and the restaurant is closed on Sunday.
Soho ★ 3.6
Soho on Via al Ponte Calvi near the Aquarium in Genoa is a seafood restaurant open daily from 12:00 to 23:00, with glass walls and outdoor tables in season.
OrderClassic fish dishes in generous portions, which is how Michelin describes the cooking.
TipMichelin notes that the fish counter that opened the place is gone, but the sea still leads the menu.