Soho is a seafood restaurant in Porto Antico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
2 hours
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
Address: Via al Ponte Calvi 20r, 16124 Genova, Genoa
Ippogrifo on Via Gestro near the fair district of Genoa has cooked classic fish dishes since 1982, from tuna carpaccio to fish soup with crostini.
OrderThe mixed seafood salad or the grilled catch alla ligure with potatoes and olives, both named by Michelin.
TipThe restaurant's own page still shows 2024 summer hours; the hours here follow Michelin, which lists lunch only.
E Prie Rosse on Via di Ravecca in Genoa has served since 1998 in a building with 16th-century foundations and is named for its exposed red bricks.
OrderRavioli di magro with butter and sage, or the acciughe ripiene alla genovese.
TipThe house wine, a Barbera d'Asti and a Vermentino, is left open on the table and you pay only for what you drink.
PEsciolino on Vico Domoculta, behind Piazza De Ferrari in Genoa, has run since 2016 as a fish restaurant under Patrizia Iacconi, known as Franca.
OrderThe La Superba fish soup, or the almond prawns and the fried fish that reviewers on the site mention.
TipPatrizia Iacconi took over an old trattoria on Vico della Lepre in 2001; the site's newest reviews are dated December 2025 and January 2026.
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
Trattoria Arvigo in Cremeno, in the Valpolcevera hills of Genoa, began as an osteria in the late 1800s and serves cima alla genovese and house-made pasta.
OrderCima alla genovese (€16 on the site's menu) or the ravioli with meat sugo.
TipHours run to midnight on Wednesday, Friday and Saturday; Thursday closes at 17:00 and Sunday at 18:00.
Il Genovese on Via Galata in Genoa opened in 1912 as a farinata shop called Raggio and keeps its wood oven; the menu lists pansoti, frisceü and stoccafisso.
OrderPansoti with walnut sauce, or the stoccafisso accomodato alla genovese.
TipPhone bookings are taken from 10:00 on +39 010 869 2937; takeaway and delivery run daily from 11:00 to 14:00 and 18:00 to 22:30.
