E Prie Rosse is a trattoria restaurant in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Guided tour · 3h 30m
Embark on a Genoa Guided Food Tour and savor Genoa breakfast, a mix of traditional pasta, focaccia with cheese and panarellina, while discovering the city’s rich culin...
Address: Via di Ravecca 54, 16128 Genova, Genoa
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
7 Sensi Cucina Decontaminata on Piazza di Sarzano in Genoa is chef Davide Gesi's small restaurant, with a vegetarian alternative and a Feng Shui interior.
OrderThe vegetarian alternative the chef designed, or the short menu of Italian technique with travel flavours.
TipThe site's contact block lists dinner from 19:30 and its footer from 19:00; it also says the kitchen keeps salt and sugar low.
PEsciolino on Vico Domoculta, behind Piazza De Ferrari in Genoa, has run since 2016 as a fish restaurant under Patrizia Iacconi, known as Franca.
OrderThe La Superba fish soup, or the almond prawns and the fried fish that reviewers on the site mention.
TipPatrizia Iacconi took over an old trattoria on Vico della Lepre in 2001; the site's newest reviews are dated December 2025 and January 2026.
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
Trattoria Arvigo in Cremeno, in the Valpolcevera hills of Genoa, began as an osteria in the late 1800s and serves cima alla genovese and house-made pasta.
OrderCima alla genovese (€16 on the site's menu) or the ravioli with meat sugo.
TipHours run to midnight on Wednesday, Friday and Saturday; Thursday closes at 17:00 and Sunday at 18:00.
Il Genovese on Via Galata in Genoa opened in 1912 as a farinata shop called Raggio and keeps its wood oven; the menu lists pansoti, frisceü and stoccafisso.
OrderPansoti with walnut sauce, or the stoccafisso accomodato alla genovese.
TipPhone bookings are taken from 10:00 on +39 010 869 2937; takeaway and delivery run daily from 11:00 to 14:00 and 18:00 to 22:30.
7 Sensi Cucina Decontaminata on Piazza di Sarzano in Genoa is chef Davide Gesi's small restaurant, with a vegetarian alternative and a Feng Shui interior.
OrderThe vegetarian alternative the chef designed, or the short menu of Italian technique with travel flavours.
TipThe site's contact block lists dinner from 19:30 and its footer from 19:00; it also says the kitchen keeps salt and sugar low.
Teresa dal 1968 in Pegli, Genoa, opens for lunch and dinner every day except Tuesday and sells take-away dishes and small pastries from its own boutique.
OrderThe lunch menu, which the site offers at special prices, or the salt-crust branzino for take-away.
TipThe take-away list on the home page includes branzino in salt crust and acciughe with crostini.
