PEsciolino is a seafood restaurant in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Vico Domoculta 14r, 16123 Genova, Genoa
Il Genovese on Via Galata in Genoa opened in 1912 as a farinata shop called Raggio and keeps its wood oven; the menu lists pansoti, frisceü and stoccafisso.
OrderPansoti with walnut sauce, or the stoccafisso accomodato alla genovese.
TipPhone bookings are taken from 10:00 on +39 010 869 2937; takeaway and delivery run daily from 11:00 to 14:00 and 18:00 to 22:30.
Le Cicale in Città, on Via Macaggi in Genoa's quadrilatero, is chef Matteo Costa's seafood restaurant, with three rooms and a chocolate tortino dessert.
OrderThe crudo, which the site calls a continuous evolution, or the tortino al cioccolato.
TipMichelin says the rooms have mirrors and silverware; the group also runs a bistrot, an enoteca and a trattoria.
Macelli44 Agri-bistrot on Via dei Macelli di Soziglia in Genoa serves organic pasture-raised beef, farm salumi and biodynamic wines in the caruggi.
OrderThe battuta al coltello or the bombarolo, beef bombette stuffed with liver, egg and herbs.
TipThe site says the bistrot is in the Osterie d'Italia guide and belongs to the Slow Food Cooks' Alliance.
Trattoria Arvigo in Cremeno, in the Valpolcevera hills of Genoa, began as an osteria in the late 1800s and serves cima alla genovese and house-made pasta.
OrderCima alla genovese (€16 on the site's menu) or the ravioli with meat sugo.
TipHours run to midnight on Wednesday, Friday and Saturday; Thursday closes at 17:00 and Sunday at 18:00.
Il Genovese on Via Galata in Genoa opened in 1912 as a farinata shop called Raggio and keeps its wood oven; the menu lists pansoti, frisceü and stoccafisso.
OrderPansoti with walnut sauce, or the stoccafisso accomodato alla genovese.
TipPhone bookings are taken from 10:00 on +39 010 869 2937; takeaway and delivery run daily from 11:00 to 14:00 and 18:00 to 22:30.
7 Sensi Cucina Decontaminata on Piazza di Sarzano in Genoa is chef Davide Gesi's small restaurant, with a vegetarian alternative and a Feng Shui interior.
OrderThe vegetarian alternative the chef designed, or the short menu of Italian technique with travel flavours.
TipThe site's contact block lists dinner from 19:30 and its footer from 19:00; it also says the kitchen keeps salt and sugar low.
Teresa dal 1968 in Pegli, Genoa, opens for lunch and dinner every day except Tuesday and sells take-away dishes and small pastries from its own boutique.
OrderThe lunch menu, which the site offers at special prices, or the salt-crust branzino for take-away.
TipThe take-away list on the home page includes branzino in salt crust and acciughe with crostini.
Le Cicale in Città, on Via Macaggi in Genoa's quadrilatero, is chef Matteo Costa's seafood restaurant, with three rooms and a chocolate tortino dessert.
OrderThe crudo, which the site calls a continuous evolution, or the tortino al cioccolato.
TipMichelin says the rooms have mirrors and silverware; the group also runs a bistrot, an enoteca and a trattoria.
