Teresa dal 1968 is a seafood restaurant in Ponente, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
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Address: Piazza Lido 5-6r, 16156 Genova, Genoa
Toe Drue Antica Osteria in Sestri Ponente, Genoa, began as a shipyard workers' osteria in the early 1900s and serves cappon magro, pesto and fried panissa.
OrderCappon magro, home-made pesto, breaded anchovies or the fried panissa, all listed on the site.
TipThe lunch menu is two dishes from the blackboard for €28, cover and water included; it is not valid on public holidays.
Le Cicale in Città, on Via Macaggi in Genoa's quadrilatero, is chef Matteo Costa's seafood restaurant, with three rooms and a chocolate tortino dessert.
OrderThe crudo, which the site calls a continuous evolution, or the tortino al cioccolato.
TipMichelin says the rooms have mirrors and silverware; the group also runs a bistrot, an enoteca and a trattoria.
Osteria del Bai in Quarto, Genoa, stands on the Levante seafront in a former Saracen fort and holds 79 out of 100 from Gambero Rosso, assessed in 2025.
OrderCorsetti al pesto avvantaggiato (€16) or the cappon magro (€22) from the October 2025 menu.
TipWeekday lunch formulas start at €18 on the site's September 2025 lunch menu; the osteria is shut on Monday and Tuesday.
Trattoria Rosmarino, a Bib Gourmand trattoria a few steps from Piazza De Ferrari in Genoa, serves Ligurian dishes such as brandacujun and trofie al pesto.
OrderBrandacujun and trofie al pesto, the two dishes Michelin names first.
TipMichelin says booking well ahead is almost always essential; the restaurant's page also lists a WhatsApp number.
Toe Drue Antica Osteria in Sestri Ponente, Genoa, began as a shipyard workers' osteria in the early 1900s and serves cappon magro, pesto and fried panissa.
OrderCappon magro, home-made pesto, breaded anchovies or the fried panissa, all listed on the site.
TipThe lunch menu is two dishes from the blackboard for €28, cover and water included; it is not valid on public holidays.
Osteria della Foce in Genoa's Foce district opened in December 2017 and makes its own bread, pasta and desserts, with farinata on the evening menu.
OrderThe evening farinata, or the tartare di ricciola with celery and rose syrup that Michelin names.
TipThe kitchen cooks to order, so the restaurant's page warns that dishes can take a little while to arrive.
Voltalacarta, a small fish restaurant on Via Assarotti, a short walk from Piazza Corvetto in Genoa, is known for its cappon magro and has few tables.
OrderThe cappon magro when it is on; Michelin and Gambero Rosso both name it the house signature.
TipMichelin describes a tiny doorway and only a few tables, and advises booking ahead given the kitchen's reputation in town.
