What to order at 7 Sensi Cucina Decontaminata

Must order
The vegetarian alternative the chef designed, or the short menu of Italian technique with travel flavours.
Editor tip
The site's contact block lists dinner from 19:30 and its footer from 19:00; it also says the kitchen keeps salt and sugar low.
CuisineModern Italian
Price€€
NeighborhoodCentro Storico
HoursDaily 19:30-23:00; Sat-Sun 12:30-13:30
Last verified

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Location

Address: Piazza di Sarzano 18d, 16128 Genova, Genoa

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More restaurants in Genoa

Teresa dal 1968 ★ 4.2

€€€ SeafoodPonente

Teresa dal 1968 in Pegli, Genoa, opens for lunch and dinner every day except Tuesday and sells take-away dishes and small pastries from its own boutique.

OrderThe lunch menu, which the site offers at special prices, or the salt-crust branzino for take-away.

TipThe take-away list on the home page includes branzino in salt crust and acciughe with crostini.

Directions Book

Le Cicale in Città ★ 4.1

€€€ SeafoodDe Ferrari Brignole

Le Cicale in Città, on Via Macaggi in Genoa's quadrilatero, is chef Matteo Costa's seafood restaurant, with three rooms and a chocolate tortino dessert.

OrderThe crudo, which the site calls a continuous evolution, or the tortino al cioccolato.

TipMichelin says the rooms have mirrors and silverware; the group also runs a bistrot, an enoteca and a trattoria.

Directions

Osteria del Bai ★ 4.4

€€€ Modern ItalianLevante

Osteria del Bai in Quarto, Genoa, stands on the Levante seafront in a former Saracen fort and holds 79 out of 100 from Gambero Rosso, assessed in 2025.

OrderCorsetti al pesto avvantaggiato (€16) or the cappon magro (€22) from the October 2025 menu.

TipWeekday lunch formulas start at €18 on the site's September 2025 lunch menu; the osteria is shut on Monday and Tuesday.

Directions

Trattoria Rosmarino ★ 4.5

€€ TrattoriaDe Ferrari Brignole

Trattoria Rosmarino, a Bib Gourmand trattoria a few steps from Piazza De Ferrari in Genoa, serves Ligurian dishes such as brandacujun and trofie al pesto.

OrderBrandacujun and trofie al pesto, the two dishes Michelin names first.

TipMichelin says booking well ahead is almost always essential; the restaurant's page also lists a WhatsApp number.

Directions

Toe Drue Antica Osteria ★ 4.3

€€ OsteriaPonente

Toe Drue Antica Osteria in Sestri Ponente, Genoa, began as a shipyard workers' osteria in the early 1900s and serves cappon magro, pesto and fried panissa.

OrderCappon magro, home-made pesto, breaded anchovies or the fried panissa, all listed on the site.

TipThe lunch menu is two dishes from the blackboard for €28, cover and water included; it is not valid on public holidays.

Directions

Osteria della Foce ★ 4.2

€€ OsteriaFoce

Osteria della Foce in Genoa's Foce district opened in December 2017 and makes its own bread, pasta and desserts, with farinata on the evening menu.

OrderThe evening farinata, or the tartare di ricciola with celery and rose syrup that Michelin names.

TipThe kitchen cooks to order, so the restaurant's page warns that dishes can take a little while to arrive.

Directions

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