Verdurine is a vegetarian-friendly spot in Castelletto, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Verdurine is a weekday lunch spot, closing at 16:00 and at 15:00 on Fridays; it is shut all weekend.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Via Assarotti 17r, 16122 Genova, Genoa
Green Bowl on Piazza Matteotti in Genoa is a small vegetarian deli where you build your own bowl, with every ingredient and allergen listed at the counter.
TipMostly a takeaway counter; it opens for lunch and dinner every day except Tuesday, facing Palazzo Ducale.
Tiflis, a grill and pizzeria in Vico del Fico in Genoa's old town, makes its own gluten-free pizza dough and marks gluten-free options across its menu.
TipThe gluten-free dough is made in-house and frozen; not every pizza on the list comes in a gluten-free version, so check when ordering.
Soul Kitchen, a vegetarian restaurant off Via San Luca in Genoa's old town, is listed by gluten-free guides for its gluten-free dishes as well as vegan ones.
TipTell the staff about coeliac needs when booking; the menu marks vegan and raw dishes, and the gluten-free choices change with the season.
Jaa Nu' Rosticceria Vegana is a fully plant-based deli in the lanes of Genoa's old town, selling vegan lasagne, pasta dishes and raw options at the counter.
TipIt works as a rosticceria rather than a sit-down restaurant: choose from the counter, and note it shuts at 19:00 and all day Sunday.
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
TipIt is a daytime place, open Monday to Friday until 16:00; the menu changes each day with what the growers deliver that morning.
Soul Kitchen is a vegetarian restaurant on a small square off Via San Luca in Genoa's old town, with vegan and raw dishes clearly marked on its menu.
TipDinner runs Wednesday to Sunday, but lunch only from Friday to Sunday, so plan a weekday visit for the evening.
