Angelina is a vegetarian-friendly spot in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It is a lunch-only stop, open from 11:00 to 16:00 Monday to Saturday, a few minutes' walk from Brignole station.
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Piazza Colombo 22r, 16121 Genova, Genoa
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
TipIt is a daytime place, open Monday to Friday until 16:00; the menu changes each day with what the growers deliver that morning.
Verdurine is a vegetarian gastronomia on Via Assarotti in Genoa, near Piazza Corvetto, making vegan vegetable pies, soups, salads and home-baked bread.
TipVerdurine is a weekday lunch spot, closing at 16:00 and at 15:00 on Fridays; it is shut all weekend.
Green Bowl on Piazza Matteotti in Genoa is a small vegetarian deli where you build your own bowl, with every ingredient and allergen listed at the counter.
TipMostly a takeaway counter; it opens for lunch and dinner every day except Tuesday, facing Palazzo Ducale.
Tiflis, a grill and pizzeria in Vico del Fico in Genoa's old town, makes its own gluten-free pizza dough and marks gluten-free options across its menu.
TipThe gluten-free dough is made in-house and frozen; not every pizza on the list comes in a gluten-free version, so check when ordering.
Soul Kitchen, a vegetarian restaurant off Via San Luca in Genoa's old town, is listed by gluten-free guides for its gluten-free dishes as well as vegan ones.
TipTell the staff about coeliac needs when booking; the menu marks vegan and raw dishes, and the gluten-free choices change with the season.
Jaa Nu' Rosticceria Vegana is a fully plant-based deli in the lanes of Genoa's old town, selling vegan lasagne, pasta dishes and raw options at the counter.
TipIt works as a rosticceria rather than a sit-down restaurant: choose from the counter, and note it shuts at 19:00 and all day Sunday.
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
TipIt is a daytime place, open Monday to Friday until 16:00; the menu changes each day with what the growers deliver that morning.
