12 editor picks in Genoa.
12 pizzeria places in Genoa we have eaten in, sorted by editor score. All cuisines in Genoa | Pizzeria across every city.
Savô on Via al Ponte Calvi in Genoa makes pizza in four styles, gourmet, classica, scrocchiarella and nuvola, with stone-ground flour and natural leavening.
OrderThe scrocchiarella Polpo, with polpo alla ligure, or the gourmet Carbonara.
TipThe pizzeria serves through the afternoon from Monday to Saturday, and on Sunday it opens for dinner only.
L'Antica Pizzeria Da Michele on Via XII Ottobre in Genoa seats about 100 inside and serves Naples-style margherita, marinara and cosacca until midnight.
OrderThe margherita, marinara or cosacca, the three classics the Genoa branch takes from Naples.
TipAntipasti include frittatina, crocchè and montanara; the room holds about 100 seats plus 30 in the arcade outside.
Pizzeria PizzaMaria on Via Cecchi in Foce, Genoa, makes pizza from a 48-hour dough with Italian ingredients and opens every evening from 19:00.
OrderThe margherita or the Palermo pizza with pistachio pesto and capers, then the focaccia al formaggio.
TipThe site advises booking ahead for Friday, Saturday and Sunday evenings, by phone or through the web form on its page.
Marco Papa Pizzeria on Via D'Annunzio in central Genoa bakes Neapolitan-style and gourmet pizzas, with marinara at €7 and margherita at €8.50 on its menu.
OrderMargherita (€8.50) or L'oro ligure with pesto and sausage (€13), both on the site's menu.
TipThe site lists lunch on weekdays and dinner every day, and says the oven and work counter are in view of the dining room.
Pizzeria Ristorante Del Ponte on Via Pisa in Albaro, Genoa, serves pizza, focaccia col formaggio, pesto pasta and grilled fish seven days a week.
OrderFocaccia col formaggio (€11) or pansoti in salsa di noci (€15), both on the site's menu page.
TipPizzas run from €7.50 for the marinara to €14.50 for the frutti di mare on the site's menu, and the same lunch and dinner hours apply every day.
Fradiavolo Genova Castello is a pizzeria near Piazza De Ferrari in Genoa, with four doughs, DOP toppings and farinate, open daily for lunch and dinner.
OrderThe Napoli with Cetara anchovies or the marinara, both on the operator's pizza menu.
TipChoose from four doughs: classico, integrale, nero or senza frumento; the page cites a 2025 ranking in the 50 Top World Artisan Pizza Chains.
L'Antica Pizzeria Da Michele on Via XII Ottobre in Genoa keeps its ovens going until midnight every day, after a lunch service that closes at 15:30.
OrderA late margherita or marinara, or a fried montanara to start, as the site's menu lists them.
TipThe evening service runs from 19:00 to 24:00 every day, according to the operator's Genoa page.
Pizzeria Da Raffa in Sestri Ponente, Genoa, opens at 18:45 every evening and keeps baking pizza, farinata and focaccia al formaggio until 00:30.
OrderMargherita (€6.50), focaccia al formaggio (€9) or a plain farinata (€9), all priced on the site.
TipIt is one of the few Genoa pizzerias open until 00:30 every night of the week; the site asks for bookings by telephone only.
La Pizza di Egizio in Quinto, Genoa, serves thin pizza at dinner only and lists marinara at €6 and margherita at €8 in its June 2024 menu PDF.
OrderMarinara (€6) or margherita (€8) from the classic pizzas on the June 2024 menu PDF.
TipThe site says booking is welcome and the pizzeria is closed on Tuesday; 50 Top Pizza also lists it as open for dinner only.
Pizzeria Da Raffa in Sestri Ponente, Genoa, bakes thin wood-fired pizza and lists margherita at €6.50 and focaccia al formaggio at €9 on its site.
OrderMargherita (€6.50), focaccia al formaggio (€9) or a plain farinata (€9), all priced on the site.
TipThe site says to book by telephone only, not through the contact form, and the pizzeria opens at 18:45 every day.
Marco Papa Pizzeria near Piazza De Ferrari in Genoa lists marinara and cosacca at €7 and margherita at €8.50 on its menu, served at a table.
OrderMarinara or cosacca (€7 each) or margherita (€8.50), all on the site's classic pizza list.
TipWeekday lunch is served from 12:00 and the oven sits in view of the dining room; dishes with buffalo mozzarella cost €12 or more.
Pizzeria Ristorante Del Ponte in Albaro, Genoa, prints pizzas from €7.50 for the marinara to €14.50, and serves lunch and dinner every day of the week.
OrderMarinara (€7.50) or focaccia col formaggio (€11), both priced on the site's menu page.
TipPasta such as pansoti in salsa di noci costs €15 on the same menu, and the lunch and dinner hours are the same on every day of the week.
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