Pizzeria Ristorante Del Ponte on Via Pisa in Albaro, Genoa, serves pizza, focaccia col formaggio, pesto pasta and grilled fish seven days a week.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
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Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
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Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...
Address: Via Pisa 3r, 16146 Genova, Genoa
Ostetrattoria on Viale Cambiaso in Albaro, Genoa, serves home-style Genoese fish and meat dishes, from mandilli al pesto at €16 to cappon magro at €18.
OrderCappon magro (€18) or mandilli de saea al pesto (€16), both on the site's menu page.
TipThe site says the menu follows the market, so ask for the dishes of the day; it opens for dinner only, plus lunch on Sunday.
Osteria Il Cadraio, in a former coach depot beside Via Garibaldi in Genoa, serves Ligurian dishes, farinata and focaccia every day at lunch and dinner.
OrderFarinata or focaccia at lunch, or the minestrone genovese, which the kitchen can serve without pasta.
TipIts booking page says it closes on Sundays in July and August, and requests after 19:00 must be made by phone.
O Boteco in Palazzo della Meridiana, Genoa, serves Portuguese petiscos and bacalhau beside Ligurian trofie al pesto, run by chef Marilia Oliveira.
OrderBacalhau à Brás, the cataplana or bolinho de bacalhau from the petiscos, all on the site's menu list.
TipThe site calls its menu indicative because it changes often; book on WhatsApp or through the TheFork link on its booking page.
Ristorante Montallegro at Righi, Genoa, lists pansoti and mandilli al pesto at €12 and fritto misto at €22, with pizza by the metre and a terrace room.
OrderPansoti in salsa di noci or mandilli al pesto (both €12), or the pizza by the metre.
TipThe site says it serves dinner every day and lunch on Saturday and Sunday, and points to the funicular-station terrace beside it, with a compass rose.
Ostetrattoria on Viale Cambiaso in Albaro, Genoa, serves home-style Genoese fish and meat dishes, from mandilli al pesto at €16 to cappon magro at €18.
OrderCappon magro (€18) or mandilli de saea al pesto (€16), both on the site's menu page.
TipThe site says the menu follows the market, so ask for the dishes of the day; it opens for dinner only, plus lunch on Sunday.
Locanda Antichi Sapori on Via Casaregis in Foce, Genoa, grills Chianina steaks by the hectogram beside Ligurian pasta such as mandilli al pesto and pansoti.
OrderCostata di Chianina (€6.50 per hectogram) or mandilli al pesto (€16), both on the site's menu.
TipThe site advertises a themed gastronomic evening every Thursday and different lunch dishes each day from Tuesday to Friday.
La Voglia Matta in Voltri, Genoa, is a seafood restaurant on Via Cerusa serving cappon magro, raw fish and stoccafisso, with several tasting menus.
OrderCappon magro (€18) or stoccafisso alla ligure (€15), both on the site's menu.
TipThe site lists a €50 surprise menu and a €40 Genova Gourmet menu; on Wednesdays it opens only for groups of at least eight, by booking.
