8 editor picks in Genoa.
8 wine bar places in Genoa we have eaten in, sorted by editor score. All cuisines in Genoa | Wine Bar across every city.
Migone Enoteca Ristorante has poured wine in Piazza San Matteo, Genoa, since 1870, with more than 2,000 labels and a Ligurian menu that changes weekly.
TipThe kitchen is closed on Sunday except for groups by appointment, and the enoteca counter keeps its own hours and opens every day in December.
Bella Bu pours natural wine and cocktails with tapas below Via Garibaldi in Genoa, and keeps about 50 gins behind the bar for its 18:30 aperitivo.
TipPhone bookings are taken daily from 11:00, the aperitivo tapas run 18:30 to 21:00, and the bistrot closes on Sundays except on holidays.
Vizio Wine Bar pours Italian and foreign wines, sparkling wine, craft beer and spirits in a sixteenth-century building at the Porto Antico in Genoa.
TipThe wine list is published in Italian and English on the venue's site, and the kitchen serves plates as well as cold-cut and cheese platters.
Ai Troeggi is a pub-bistrot on Via Chiabrera in Genoa, a few steps from the cathedral, that pairs natural wine and craft beer with bruschette.
TipBruschette are the house speciality, served with natural wine by the glass or craft beer; the bar is open in the evening only.
Bocù Drinketti e Vinelli is a bistrot on Piazza delle Erbe in Genoa that pours local and national wines by the glass beside cocktails and cheese boards.
TipCellar tastings run every second Tuesday at 20:00 from 6 October 2026, with four glasses and a board to share; the kitchen closes at 23:00.
La Vineria del MOG is the wine corner of the Mercato Orientale food hall in Genoa, with 40 labels by the glass and boards to share, open late at weekends.
TipTwo sommeliers advise at the counter, and each guest can pick a different glass from the wall of preserved bottles instead of sharing one bottle.
Enoteca Bottiglieria Pesce has sold wine and liqueurs on Via di Sottoripa in Genoa since 1933 and runs tastings in the shop, open six days a week.
TipPort workers, the camalli, are still regulars according to the owners, and a paid delivery service covers Genoa on weekdays.
CasaGaja is a wine bar with a kitchen on Via Quarto in Genoa, right by the sea, serving wine with focaccia, farinata and Genoese dishes every evening.
TipLa Voce di Genova reported it open every evening from aperitivo time, with lunch on weekends; its booking page gives an average spend of €35.
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
3 hours
Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...
1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...
