Pizzeria PizzaMaria is a pizzeria restaurant in Foce, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Enjoy 5 Ligurian wines in a historic bottega near Columbus House, with pesto, focaccia, and Cinque Terre cheeses. Hosted by BioTigullio5Terre for a true local experien...
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Address: Via Antonio Cecchi 108r, 16129 Genova, Genoa
Marco Papa Pizzeria on Via D'Annunzio in central Genoa bakes Neapolitan-style and gourmet pizzas, with marinara at €7 and margherita at €8.50 on its menu.
OrderMargherita (€8.50) or L'oro ligure with pesto and sausage (€13), both on the site's menu.
TipThe site lists lunch on weekdays and dinner every day, and says the oven and work counter are in view of the dining room.
Pizzeria Ristorante Del Ponte on Via Pisa in Albaro, Genoa, serves pizza, focaccia col formaggio, pesto pasta and grilled fish seven days a week.
OrderFocaccia col formaggio (€11) or pansoti in salsa di noci (€15), both on the site's menu page.
TipPizzas run from €7.50 for the marinara to €14.50 for the frutti di mare on the site's menu, and the same lunch and dinner hours apply every day.
Osteria Il Cadraio, in a former coach depot beside Via Garibaldi in Genoa, serves Ligurian dishes, farinata and focaccia every day at lunch and dinner.
OrderFarinata or focaccia at lunch, or the minestrone genovese, which the kitchen can serve without pasta.
TipIts booking page says it closes on Sundays in July and August, and requests after 19:00 must be made by phone.
O Boteco in Palazzo della Meridiana, Genoa, serves Portuguese petiscos and bacalhau beside Ligurian trofie al pesto, run by chef Marilia Oliveira.
OrderBacalhau à Brás, the cataplana or bolinho de bacalhau from the petiscos, all on the site's menu list.
TipThe site calls its menu indicative because it changes often; book on WhatsApp or through the TheFork link on its booking page.
Ristorante Montallegro at Righi, Genoa, lists pansoti and mandilli al pesto at €12 and fritto misto at €22, with pizza by the metre and a terrace room.
OrderPansoti in salsa di noci or mandilli al pesto (both €12), or the pizza by the metre.
TipThe site says it serves dinner every day and lunch on Saturday and Sunday, and points to the funicular-station terrace beside it, with a compass rose.
Ostetrattoria on Viale Cambiaso in Albaro, Genoa, serves home-style Genoese fish and meat dishes, from mandilli al pesto at €16 to cappon magro at €18.
OrderCappon magro (€18) or mandilli de saea al pesto (€16), both on the site's menu page.
TipThe site says the menu follows the market, so ask for the dishes of the day; it opens for dinner only, plus lunch on Sunday.
