Da Nerbone is a street-food stop in San Lorenzo, Florence.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Discover Florence’s hidden gems and indulge in the best Tuscan street food on a guided walking tour. Enjoy traditional tastings, local wine, and iconic landmarks like ...
Guided tour · 2.5 hours
Venture out on the streets of Florence and discover the rich tradition of Tuscan street food and the local market. Pass by historic highlights like the Battistero and ...
Guided tour · 2h 30m
Enjoy a small group tour led by a professional, local guide. Enjoy traditional Tuscan food, discover hidden gems, explore a local market, the Duomo area and learn all ...
Address: Piazza del Mercato Centrale, 50123 Firenze, Florence
Mercato Centrale Florence's first-floor food hall houses 18 artisan-producer counters under one roof, from lampredotto and bistecca to fresh pasta and pizza.
OrderLampredotto from Lorenzo Nigro's counter, fresh pasta from il Tartufo, an espresso from Ditta Artigianale.
TipOpen daily until midnight; ground-floor market closes 14:00. The food hall is the late-night option.
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia, next to the Porcellino bronze boar, with the lampredotto and trippa.
OrderPanino al lampredotto with salsa verde, trippa-and-fagioli plate for €7.
TipCash only; the cart moves around the loggia. Standing only; lunch is the busiest hour.
Trattoria da Rocco in Florence's Mercato Sant'Ambrogio loggia runs the market-canteen format under the iron roof, with a chalkboard daily carte at €12.
OrderThe daily pasta, ribollita in winter, a quartino of house red.
TipLunch only, Mon-Sat 12:00-15:00. Cash only. Come at 12:30 to beat the stall-keepers.
Cantinetta da Verrazzano in Florence's Via dei Tavolini runs a stand-up schiacciata counter alongside the wine bar, with wood-fired bread stuffed-to-order.
OrderSchiacciata calda con prosciutto e stracchino, focaccia, a glass of Verrazzano Chianti.
TipClosed Sunday.
Mercato Centrale Florence's first-floor food hall houses 18 artisan-producer counters under one roof, from lampredotto and bistecca to fresh pasta and pizza.
OrderLampredotto from Lorenzo Nigro's counter, fresh pasta from il Tartufo, an espresso from Ditta Artigianale.
TipOpen daily until midnight; ground-floor market closes 14:00. The food hall is the late-night option.
All'Antico Vinaio's second Florence shop, also on Via dei Neri, runs the same schiacciata-counter programme as the original since the 2010 expansion.
OrderLa Favolosa, Toscano DOP schiacciata, mortadella-and-stracciatella set.
TipQueue runs the block from 12:00; the Via dei Neri 65r original is across the street.
All'Antico Vinaio in Florence's Via dei Neri has run the schiacciata-counter format since 1991, with the Mazzanti family stuffing the 30cm flatbread to order.
OrderLa Favolosa schiacciata (porchetta, pecorino, artichoke cream) for €8.
TipFour shops on Via dei Neri now (1r, 38r, 65r, 76r). The Via dei Neri 65r counter is the original.
