
Day trip
ROMANTIC WINE TOUR FOR 2 - Wine Tour in Chianti (Tuscany)
Private Chianti Wine Tasting Experience in Tuscany The perfect experience for couples, honeymooners, engagements and for who want to celebrate his anniversary! 2 diffe...
I Due Fratellini is a street-food stop in Centro Storico, Florence.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip
Private Chianti Wine Tasting Experience in Tuscany The perfect experience for couples, honeymooners, engagements and for who want to celebrate his anniversary! 2 diffe...

Day trip · 4 hours
Enjoy a private half-day Chianti tour from Florence with hotel pickup. Visit Greve in Chianti, explore a historic wine estate, and taste local wines paired with Tuscan...

Private tour · 4 hours
Discover the picturesque Chianti landscape in an original vintage Italian car, the legendary Fiat 500, with a private driver. Enjoy a multi-course Tuscan lunch and tas...
Address: Via dei Cimatori 38r, 50122 Firenze, Florence
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia, next to the Porcellino bronze boar, with the lampredotto and trippa.
OrderPanino al lampredotto with salsa verde, trippa-and-fagioli plate for €7.
TipCash only; the cart moves around the loggia. Standing only; lunch is the busiest hour.
Cantinetta da Verrazzano in Florence's Via dei Tavolini runs a stand-up schiacciata counter alongside the wine bar, with wood-fired bread stuffed-to-order.
OrderSchiacciata calda con prosciutto e stracchino, focaccia, a glass of Verrazzano Chianti.
TipClosed Sunday.
Da Nerbone in Florence's Mercato Centrale ground floor has poured the lampredotto panino since 1872, the bread dipped in the cooking broth and stuffed.
OrderPanino al lampredotto bagnato (dipped) with salsa verde and salsa piccante.
TipCash only; closed Sunday. Queue from 11:30 for lunch; standing-only counter inside the market.
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia, next to the Porcellino bronze boar, with the lampredotto and trippa.
OrderPanino al lampredotto with salsa verde, trippa-and-fagioli plate for €7.
TipCash only; the cart moves around the loggia. Standing only; lunch is the busiest hour.
Trattoria da Rocco in Florence's Mercato Sant'Ambrogio loggia runs the market-canteen format under the iron roof, with a chalkboard daily carte at €12.
OrderThe daily pasta, ribollita in winter, a quartino of house red.
TipLunch only, Mon-Sat 12:00-15:00. Cash only. Come at 12:30 to beat the stall-keepers.
Cantinetta da Verrazzano in Florence's Via dei Tavolini runs a stand-up schiacciata counter alongside the wine bar, with wood-fired bread stuffed-to-order.
OrderSchiacciata calda con prosciutto e stracchino, focaccia, a glass of Verrazzano Chianti.
TipClosed Sunday.
Mercato Centrale Florence's first-floor food hall houses 18 artisan-producer counters under one roof, from lampredotto and bistecca to fresh pasta and pizza.
OrderLampredotto from Lorenzo Nigro's counter, fresh pasta from il Tartufo, an espresso from Ditta Artigianale.
TipOpen daily until midnight; ground-floor market closes 14:00. The food hall is the late-night option.
All'Antico Vinaio's second Florence shop, also on Via dei Neri, runs the same schiacciata-counter programme as the original since the 2010 expansion.
OrderLa Favolosa, Toscano DOP schiacciata, mortadella-and-stracciatella set.
TipQueue runs the block from 12:00; the Via dei Neri 65r original is across the street.