
3 hours
Florence: Art of Pasta Cooking Workshop with Food and Wine
Discover the secrets to crafting authentic Italian pasta with a local chef with this workshop in Florence. Enjoy the magic of a fresh pasta dish accompanied with wine.
Mercato Centrale (first floor) is a street-food stop in San Lorenzo, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Discover the secrets to crafting authentic Italian pasta with a local chef with this workshop in Florence. Enjoy the magic of a fresh pasta dish accompanied with wine.

3 hours
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Guided tour · 3 hours
Enter the flambé scene with the wheel of Parmesan and fresh truffle! Learn to make fresh pasta like our grandmothers made it in Italy, all done by hand. We will also l...
Address: Piazza del Mercato Centrale, 50123 Firenze, Florence
Da Nerbone in Florence's Mercato Centrale ground floor has poured the lampredotto panino since 1872, the bread dipped in the cooking broth and stuffed.
OrderPanino al lampredotto bagnato (dipped) with salsa verde and salsa piccante.
TipCash only; closed Sunday. Queue from 11:30 for lunch; standing-only counter inside the market.
All'Antico Vinaio's second Florence shop, also on Via dei Neri, runs the same schiacciata-counter programme as the original since the 2010 expansion.
OrderLa Favolosa, Toscano DOP schiacciata, mortadella-and-stracciatella set.
TipQueue runs the block from 12:00; the Via dei Neri 65r original is across the street.
All'Antico Vinaio in Florence's Via dei Neri has run the schiacciata-counter format since 1991, with the Mazzanti family stuffing the 30cm flatbread to order.
OrderLa Favolosa schiacciata (porchetta, pecorino, artichoke cream) for €8.
TipFour shops on Via dei Neri now (1r, 38r, 65r, 76r). The Via dei Neri 65r counter is the original.
I Due Fratellini in Florence's Via dei Cimatori has run the mini-panino counter since 1875, a hole-in-the-wall format with 28 panini varieties for €4.
OrderWild boar salami panino, the soppressata-and-pecorino, a glass of house Chianti.
TipCash only; standing room on the kerb. Closed Sunday. The shelves outside hold your wine glass.
Da Nerbone in Florence's Mercato Centrale ground floor has poured the lampredotto panino since 1872, the bread dipped in the cooking broth and stuffed.
OrderPanino al lampredotto bagnato (dipped) with salsa verde and salsa piccante.
TipCash only; closed Sunday. Queue from 11:30 for lunch; standing-only counter inside the market.
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia, next to the Porcellino bronze boar, with the lampredotto and trippa.
OrderPanino al lampredotto with salsa verde, trippa-and-fagioli plate for €7.
TipCash only; the cart moves around the loggia. Standing only; lunch is the busiest hour.
Trattoria da Rocco in Florence's Mercato Sant'Ambrogio loggia runs the market-canteen format under the iron roof, with a chalkboard daily carte at €12.
OrderThe daily pasta, ribollita in winter, a quartino of house red.
TipLunch only, Mon-Sat 12:00-15:00. Cash only. Come at 12:30 to beat the stall-keepers.