Procacci 1885 is a cafe in Santa Maria Novella, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a medieval-inspired banquet in Florence with traditional Tuscan dishes, period music, and a unique atmosphere inspired by the city's rich history
Day trip · 9 hours
All the Tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive oil tasting in Chianti
Day trip · 6.5 hours
Embark on a private horseback ride through the Tuscan countryside, join a truffle hunt, and enjoy a full Tuscan lunch with local wine. Add a private guided wine tastin...
Address: Via de' Tornabuoni 64r, 50123 Firenze, Florence
Cantinetta da Verrazzano in Florence's Via dei Tavolini is the bakery-and-wine-bar of the Castello da Verrazzano estate, with a wood-fired oven baking.
OrderSchiacciata stuffed with prosciutto, the daily focaccia and a Verrazzano Chianti Classico.
DrinkBakery espresso and Verrazzano Chianti
TipClosed Sunday. Wine-by-the-glass list goes deep into Tuscan estates; ask for the Sassello.
Ditta Artigianale Oltrarno in Florence's San Frediano quarter is the Sprone-corner sister room of Sanapo's flagship, with the same single-origin filter.
OrderFilter coffee of the day, the avocado-on-sourdough breakfast, a Negroni at aperitivo.
DrinkSingle-origin filter coffee
TipOpen daily 08:00 to midnight. The Oltrarno room runs the cocktail program later than Via dei Neri.
Santarosa Bistrot in Florence's San Frediano sits inside the Arno-side park on Lungarno di Santa Rosa, an all-day cafe with a garden terrace, breakfast.
OrderCappuccino in the garden, the daily focaccia plate, an aperitivo spritz at sunset.
DrinkCappuccino in the garden
TipOpen daily 08:00-23:30. The park-side garden seats 80; closed when it rains.
Caffe Gilli in Florence's Piazza della Repubblica is the city's oldest cafe, opened in 1733, with the same marble counter and the original Belle Epoque.
OrderEspresso at the counter (€1.50) and a cantuccino dipped in Vin Santo.
DrinkEspresso at the marble counter
TipCounter pricing is half of table service. Open daily 07:30 to midnight; the terrace seats 60.
Rivoire in Florence has poured the city's benchmark hot chocolate at the Piazza della Signoria corner since 1872, with a chocolate-making lab in the back.
OrderThe dense hot chocolate (€7), the cioccolato fondente in winter, and any sfoglia pastry from the case.
DrinkHot chocolate
TipCounter pricing is half of table; the piazza terrace is worth the €15 minimum for the Palazzo Vecchio view.
Ditta Artigianale in Florence's Via dei Neri is Francesco Sanapo's flagship roastery and cafe, with single-origin filter coffees, espresso and one.
OrderA V60 filter from the rotating origins board, plus a brunch plate on weekends.
DrinkSingle-origin filter coffee
TipOpen daily 08:00-22:00. The roasted-bean retail counter ships internationally.
