I Due Fratellini is an italian budget eat in Centro Storico, Florence.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via dei Cimatori 38r, 50122 Firenze, Florence
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia next to the Porcellino bronze boar, with panini for €5.50.
OrderLampredotto panino bagnato, trippa-and-fagioli plate, a glass of house red.
TipOpen daily 09:00-19:00. Cash only; standing room around the cart.
Trattoria Mario in Florence's San Lorenzo has run the working-class lunch counter since 1953 next to Mercato Centrale, with a daily pasta carte at €8 a primo.
OrderRibollita, pappardelle al cinghiale, a glass of house Chianti for €3.
TipQueue from 12:00; lunch-only Mon-Sat. Cash only. Closed all of August.
Trattoria da Rocco in Florence's Mercato Sant'Ambrogio loggia runs the market-canteen lunch format, with a chalkboard daily two-course menu at €12.
OrderThe daily pasta, ribollita in winter, a quartino of house red.
TipLunch only Mon-Sat 12:00-15:00. Cash only. Arrive at 12:30 to beat the second rush.
Trippaio del Porcellino in Florence is the lampredotto cart at the Mercato Nuovo loggia next to the Porcellino bronze boar, with panini for €5.50.
OrderLampredotto panino bagnato, trippa-and-fagioli plate, a glass of house red.
TipOpen daily 09:00-19:00. Cash only; standing room around the cart.
Casa del Vino in Florence's San Lorenzo has been the 1898 wine bar behind Mercato Centrale, with panini at €5 a piece, a 200-strong by-the-glass list at €3.
OrderPanino with finocchiona, lardo crostino, a glass of Chianti Classico.
TipClosed Sunday; standing only. €3 glasses; €5 panini. The shelf outside the door holds your glass.
Trattoria La Casalinga in Florence's Oltrarno off Piazza Santo Spirito has been the family-run home-cooking room since 1963, with the four pillars of cucina.
OrderRibollita, pappa al pomodoro, trippa alla fiorentina.
TipClosed Sunday; cash only. Lunch is calmer; dinner books up a week ahead.
Mercato Centrale Firenze's first-floor food hall houses 18 artisan counters under one roof, from pasta to pizza, lampredotto and bistecca, with most plates.
OrderLampredotto from Lorenzo Nigro's counter, the daily fresh pasta from il Tartufo, an espresso.
TipOpen daily until midnight. Counter format; €15 lunch with a glass of wine.
