Casa del Vino is a wine bar budget eat in San Lorenzo, Florence.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via dell'Ariento 16r, 50123 Firenze, Florence
Mercato Centrale Firenze's first-floor food hall houses 18 artisan counters under one roof, from pasta to pizza, lampredotto and bistecca, with most plates.
OrderLampredotto from Lorenzo Nigro's counter, the daily fresh pasta from il Tartufo, an espresso.
TipOpen daily until midnight. Counter format; €15 lunch with a glass of wine.
Da Nerbone in Florence's Mercato Centrale ground floor pours the lampredotto panino for €5.50 since 1872, bread dipped in the cooking broth.
OrderPanino al lampredotto bagnato with salsa verde and salsa piccante.
TipCash only; closed Sunday. Queue from 11:30. The plate of bollito-and-broth runs €8.
Trattoria La Casalinga in Florence's Oltrarno off Piazza Santo Spirito has been the family-run home-cooking room since 1963, with the four pillars of cucina.
OrderRibollita, pappa al pomodoro, trippa alla fiorentina.
TipClosed Sunday; cash only. Lunch is calmer; dinner books up a week ahead.
Mercato Centrale Firenze's first-floor food hall houses 18 artisan counters under one roof, from pasta to pizza, lampredotto and bistecca, with most plates.
OrderLampredotto from Lorenzo Nigro's counter, the daily fresh pasta from il Tartufo, an espresso.
TipOpen daily until midnight. Counter format; €15 lunch with a glass of wine.
Forno Pugi in Florence has been the neighbourhood forno since 1925, with three shops baking pizza al taglio, schiacciata, focaccia and the Florentine.
OrderPizza al taglio (the chocolate-cream schiacciata fiorentina in Carnevale), focaccia stuffed.
TipCounter only; cash and card. Viale De Amicis original is the largest; smaller shops on Via San Gallo.
All'Antico Vinaio in Florence's Via dei Neri is the schiacciata-counter chain with four shops on the same street, with the 30cm stuffed flatbread for €8.
OrderLa Favolosa schiacciata (porchetta, pecorino, artichoke cream).
TipFour shops on Via dei Neri; the 65r is the original. Eat on the steps of Santa Croce.
Da Nerbone in Florence's Mercato Centrale ground floor pours the lampredotto panino for €5.50 since 1872, bread dipped in the cooking broth.
OrderPanino al lampredotto bagnato with salsa verde and salsa piccante.
TipCash only; closed Sunday. Queue from 11:30. The plate of bollito-and-broth runs €8.
I Due Fratellini in Florence's Via dei Cimatori has run the mini-panino counter since 1875, a hole-in-the-wall format with 28 panini varieties at €4.
OrderWild-boar salami panino, the soppressata-and-pecorino, a glass of house Chianti.
TipCash only; standing on the kerb. Closed Sunday. Shelves outside hold your wine glass.
