Caffe Gilli is a brunch brunch spot in Centro Storico, Florence.
Caffe Gilli in Florence's Piazza della Repubblica is the city's oldest breakfast room since 1733, with the morning brioche-and-cappuccino set.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Brioche con crema, espresso, cantuccino with cappuccino.
Tip: Counter price is half of table service. Open daily until midnight; brunch carte 10:00-12:00.
Address: Via Roma 1r, 50123 Firenze, Florence
Scudieri in Florence directly faces the Duomo's Baptistery, with a daily breakfast carte from 07:30, a pastry case rotating six items and a terrace looking.
Order: Cornetto al pistacchio, cappuccino, schiacciata alla fiorentina in Carnevale.
Tip: Terrace pricing is double counter; counter espresso €1.50, cornetto €2.50. Open daily until midnight.
Atrium Bar at Florence's Four Seasons runs a Sunday brunch buffet inside the 15th-century Palazzo della Gherardesca cloister, with a €95 all-you-can-eat.
Order: The Sunday hotel buffet with garden seating, a Negroni from the bar.
Tip: Sundays only; book a fortnight ahead. The 15th-century cloister courtyard seats 60 in summer.
Santarosa Bistrot in Florence's San Frediano runs a daily bakery-led breakfast in the Arno-side park, with a focaccia carte and sourdough breakfast plates.
Order: Daily focaccia with stracciatella, cappuccino in the park.
Tip: Open daily 08:00-23:30. The bakery slows from 13:00 onwards.
Scudieri in Florence directly faces the Duomo's Baptistery, with a daily breakfast carte from 07:30, a pastry case rotating six items and a terrace looking.
Order: Cornetto al pistacchio, cappuccino, schiacciata alla fiorentina in Carnevale.
Tip: Terrace pricing is double counter; counter espresso €1.50, cornetto €2.50. Open daily until midnight.
La Menagere in Florence's San Lorenzo runs an all-day breakfast-to-brunch programme inside a 19th-century housewares shop, with eggs, pastries and a weekend.
Order: Weekend egg and pastry brunch plate, cappuccino in the flower-shop room.
Tip: Open daily 07:00 to midnight. Book the back dining room two days ahead for weekend brunch.
Ditta Artigianale in Florence's Via dei Neri runs a weekend brunch programme alongside the roastery and cafe, with eggs benedict, avocado toast.
Order: Avocado toast, eggs benedict, a V60 filter coffee from the rotating origins.
Tip: Walk-in or book on the website. Specialty filter coffee from rotating origins; book seats by 11:30 on Sunday.
Santarosa Bistrot in Florence's San Frediano runs a garden brunch programme inside the Arno-side park, with a focaccia carte, eggs benedict and a Sunday.
Order: Daily focaccia with eggs, cappuccino in the park, an aperitivo spritz to finish.
Tip: Walk-in only on weekdays; weekend brunch books out by 11:30. The garden seats 80 in summer.
