This dish
Multi-day trip · 2 days
Two days in Bologna: culture, food, and engines
Discover Bologna on this 2-day tour with hotel included
from€940 Check dates
What to order at Trattoria di Via Serra
- Must order
- Tagliatelle al ragu, tortelloni burro e salvia, friggione.
- Signature dishes
- Tagliatelle al ragu, Tortelloni di ricotta, Cotoletta alla bolognese
- Editor tip
- Book three weeks ahead online; the lunch service is the easier seating and the kitchen runs the same carte at both meals.
Taste Tagliatelle al ragu with a local in Bologna
This dish
Day trip · 8 hours
From Bologna: Private San Marino Day Tour with Lunch
Discover the beautiful city-state of San Marino on a private day tour from Bologna. Learn about the history of one of the smallest sovereign states in the world, and e...
from€610 Check dates
This dish
Day trip · 7.5 hours
Ferrara & Lunch In Osteria - Private Day Tour From Bologna
You’ll be able to visit Ferrara, the Unesco city, and have a typical lunch in just one day!
from€499 Check dates
CuisineBolognese Trattoria
Price€€€€
NeighborhoodBolognina
HoursTue 12:00-14:00; Wed-Sat 12:00-14:00, 19:00-21:45; Sun-Mon closed
Phone+39 051 6312330
Last verified
Location
Address: Via Luigi Serra 9/B, 40129 Bologna BO
More restaurants in Bologna
Ristorante Diana ★ 4.5
Ristorante Diana on Via dell'Indipendenza in Bologna has run the canonical Bolognese carte since 1909: tortellini in brodo and the carrello dei bolliti.
OrderTortellini in brodo, lasagne verdi, the carrello dei bolliti on Sunday lunch.
TipBook a fortnight ahead for Sunday lunch; the carrello dei bolliti runs only on Sunday and Wednesday lunches.
Da Cesari ★ 4.4
Da Cesari in Bologna's Centro Storico is the four-generation Carati family trattoria, operating since 1955, a steady room for the canonical Bolognese carte.
OrderTagliatelle al ragu, cotoletta alla bolognese, friggione on the side.
TipBook a fortnight ahead by phone; the family carte does not change and the wine cellar is run by Massimiliano Carati personally.
Ahime ★ 4.7
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia and Filippo Pennestri room, a 30-seat natural-wine bistro rooted in fermentation and Emilian.
OrderThe tortelli di erbette, the fermentation tasting plate, the trippa with parmesan crust.
TipBook three weeks ahead online; the natural-wine cellar is the city's most-cited and the carte rewrites weekly.
Trattoria Meloncello ★ 4.3
Trattoria Meloncello in Bologna sits at the foot of the 666-arch portico up to San Luca, a family room running the classic Bolognese Sunday-lunch carte.
OrderTortelloni di zucca, tagliatelle al ragu, the Sunday-only bollito misto.
TipBook a week ahead for Sunday lunch; the portico walk from Porta Saragozza takes 25 minutes and is the traditional pre-lunch passeggiata.
Ristorante Donatello ★ 4.3
Ristorante Donatello in Bologna from 1903 is the Fanciullacci-family Bolognese institution one street off Via Indipendenza, with the Liberty-style dining.
OrderTortellini, tagliatelle al ragu, lasagne al forno, the mortadella plate.
TipBook a week ahead by phone +39 051 235438; the kitchen runs lunch 12:00-14:30 and dinner 19:00-22:00, closed Tuesday.
Scaccomatto ★ 4.3
Scaccomatto in Bologna's Mazzini is the Mario Ferrara fine-bistro running a sea-and-land carte that crosses Adriatic seafood with the Emilian land tradition.
OrderThe seasonal tasting carte, the carbonara di mare, the slow-cooked guancia.
TipBook a fortnight ahead online; the tasting carte is the value option at 75 euros and the wine pairings are a strength.