Antica Hostaria is an italian restaurant in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
Address: Via Cavour 60, 09124 Cagliari
Trattoria Lillicu has fed the Marina from Via Sardegna for generations, marble tables, no printed menu, and whatever the Cagliari boats landed that morning.
OrderSpaghetti with arselle clams and bottarga.
TipDo not ask for a menu, the waiter recites the catch; arrive by 13:00 or after 14:00 to miss the queue. Monday the trattoria stays shut.
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
OrderCulurgiones, potato and mint, in tomato sauce.
TipThe set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
OrderWhatever came off the boats that morning, cooked simply.
TipIt shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Old Friend in Cagliari is Dario Torabi's Villanova bistrot, where offal, spice and BBQ oysters are plated for people who came out to be surprised.
OrderBBQ oysters, then the herb-cured mullet.
TipTorabi opened the place in 2016 and moved it to Via Abba; dinner only, and the menu changes with what the boats and gardens bring.
La Locanda dei Buoni e Cattivi in Cagliari is a villa restaurant and guest house that trains young staff, cooking seasonal organic Sardinian plates.
OrderSunday's Sa Picchettada buffet lunch.
TipWeekday lunch runs a fixed-price menu alongside the carte; the garden and terrace are the reason to book ahead in spring.
Trattoria Lillicu has fed the Marina from Via Sardegna for generations, marble tables, no printed menu, and whatever the Cagliari boats landed that morning.
OrderSpaghetti with arselle clams and bottarga.
TipDo not ask for a menu, the waiter recites the catch; arrive by 13:00 or after 14:00 to miss the queue. Monday the trattoria stays shut.
Sa Domu Sarda on Via Sassari is the Cagliari address for cucina regionale di terra, the inland Sardinian side of the island rather than the harbour.
OrderWhatever the inland menu is running that day.
TipBook for dinner, the two plain rooms fill with locals; the kitchen runs straight through from 12:30 and again from 19:30, seven days a week.
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
OrderCulurgiones, potato and mint, in tomato sauce.
TipThe set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
OrderWhatever came off the boats that morning, cooked simply.
TipIt shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
