Sa Schironada is a seafood restaurant in Marina, Cagliari.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Zuppa di cozze with pane carasau, then seadas.
Tip: Open every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Address: Via Baylle 39, 09124 Cagliari
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
Order: Whatever local fish is on the board that day.
Tip: Closed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
Order: Whatever came off the boats that morning, cooked simply.
Tip: It shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
Order: Fresh pasta from the counter, then a slice of the day's bread.
Tip: Named a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
Order: Whatever local fish is on the board that day.
Tip: Closed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
Order: Whatever came off the boats that morning, cooked simply.
Tip: It shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
Order: Pane carasau with pecorino and a glass of Cannonau.
Tip: Service windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Framento is Pierluigi Fais's Cagliari pizzeria on Corso Vittorio Emanuele II, sourdough and long fermentation, 51st in 50 Top Pizza Italia 2026.
Order: La Rimuginata, smoked mullet, cherry tomato, fiordilatte and mint.
Tip: It runs lunch as well as dinner every day, which is rare for a Cagliari pizzeria; book, because the room turns over slowly.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
Order: Fresh pasta from the counter, then a slice of the day's bread.
Tip: Named a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Sa Scolla brought its Marmilla countryside cooking to Cagliari on Via Galvani back in 2019, thin crisp pizza built on Marmilla produce and a seasonal list.
Order: Zucchine e bottarga, the pizza the guides single out.
Tip: Ranked 64th in 50 Top Pizza Italia 2026; dinner only and closed Monday, and the kitchen also sends out fresh pasta.
