Impasto is a pizzeria restaurant in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Cook with celebrity Chef in a cool, modern AC kitchen! Master traditional Sardinian pasta like Culurgiones from scratch, then enjoy a delicious lunch featuring your creations.
Guided tour · 2h 30m
Immerse yourself in Sardinian culinary traditions with a pasta workshop in Cagliari. Learn to make traditional pasta, enjoy a tasting, and take home a recipe book.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Piazzetta Savoia 4, 09123 Cagliari
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Sa Scolla brought its Marmilla countryside cooking to Cagliari on Via Galvani back in 2019, thin crisp pizza built on Marmilla produce and a seasonal list.
OrderZucchine e bottarga, the pizza the guides single out.
TipRanked 64th in 50 Top Pizza Italia 2026; dinner only and closed Monday, and the kitchen also sends out fresh pasta.
Maiori bakes Neapolitan pizza inside the Palazzo Doglio courtyard in Cagliari, a room off Vico Logudoro pairing contemporary cocktails with the oven.
OrderA margherita off the Neapolitan list.
TipOne of three Cagliari rooms flagged Pizzeria Eccellente by 50 Top Pizza in 2026, and the cocktail list runs alongside the oven.
Locanda Sa Matracca bakes light-dough pizza on Via Ospedale in the Stampace quarter of Cagliari, with Sardinian toppings and a short island wine list.
OrderA pizza built on Sardinian cured meat and pecorino.
TipDinner only from 20:00, seven days a week, and 50 Top Pizza has put it on the Pizzerie Eccellenti list twice, in 2024 and again in 2026.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Bistrot 100 on Via Tuveri is the Villanova bistrot Cagliari uses for a proper weekday lunch, short menu, wine by the glass, service both sittings.
OrderThe lunch plate of the day with a glass of Vermentino.
TipSunday is lunch only and Monday the room is dark. The Gambero Rosso 2026 guide lists it among the city's informal rooms.
Gaijin Izakaya brings small Japanese plates to Cagliari on Via Giacomo Puccini, a narrow room of skewers and donburi that the Gambero Rosso guide rates.
OrderA run of skewers off the charcoal counter.
TipOnly four days a week, Wednesday to Saturday, and both sittings are small, so book ahead rather than walking up.
