Pani e Casu is an italian restaurant in Castello, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
Address: Via Santa Croce 51, 09124 Cagliari
Framento is Pierluigi Fais's Cagliari pizzeria on Corso Vittorio Emanuele II, sourdough and long fermentation, 51st in 50 Top Pizza Italia 2026.
OrderLa Rimuginata, smoked mullet, cherry tomato, fiordilatte and mint.
TipIt runs lunch as well as dinner every day, which is rare for a Cagliari pizzeria; book, because the room turns over slowly.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Sa Scolla brought its Marmilla countryside cooking to Cagliari on Via Galvani back in 2019, thin crisp pizza built on Marmilla produce and a seasonal list.
OrderZucchine e bottarga, the pizza the guides single out.
TipRanked 64th in 50 Top Pizza Italia 2026; dinner only and closed Monday, and the kitchen also sends out fresh pasta.
Maiori bakes Neapolitan pizza inside the Palazzo Doglio courtyard in Cagliari, a room off Vico Logudoro pairing contemporary cocktails with the oven.
OrderA margherita off the Neapolitan list.
TipOne of three Cagliari rooms flagged Pizzeria Eccellente by 50 Top Pizza in 2026, and the cocktail list runs alongside the oven.
Locanda Sa Matracca bakes light-dough pizza on Via Ospedale in the Stampace quarter of Cagliari, with Sardinian toppings and a short island wine list.
OrderA pizza built on Sardinian cured meat and pecorino.
TipDinner only from 20:00, seven days a week, and 50 Top Pizza has put it on the Pizzerie Eccellenti list twice, in 2024 and again in 2026.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
