Sabores Bottega e Cucina is a bar in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Taglieri
Day trip · 4 hours
Cook with celebrity Chef in a cool, modern AC kitchen! Master traditional Sardinian pasta like Culurgiones from scratch, then enjoy a delicious lunch featuring your creations.
Day trip · 4 hours
Make the most of your stop in Cagliari and disembark your cruise ship for an exciting 4-hour shore excursion tour. Visit the best wineries and oil mills for a tasting ...
Guided tour · 2h 30m
Immerse yourself in Sardinian culinary traditions with a pasta workshop in Cagliari. Learn to make traditional pasta, enjoy a tasting, and take home a recipe book.
Address: Via Lodovico Baylle 6, 09124 Cagliari
Antico Caffè has traded on Piazza Costituzione in Cagliari since 1838, a protected historic room under the Bastione with pastries from 07:00.
OrderAn espresso and a pastry at the marble counter.
DrinkEvening aperitivo
FoodPastries and plates
TipItaly's culture ministry lists the room as protected; tables outside face the Bastione di Saint Remy and run until 02:00.
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
DrinkNatural wine by the glass
FoodTartare and boards
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
OrderSu Cheese, the sushi-and-cheese play off the counter.
DrinkCannonau by the glass
FoodCheese counter
TipThe Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
OrderA Cannonau by the glass with a cheese board.
DrinkWine at shop price
FoodCheese and salumi
TipClosed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
Brinkhoff's grills late on Via del Pozzetto in Cagliari, a German beer hall of pretzels, steaks and grappa whose kitchen runs on until 02:00.
OrderA grilled steak with a stein of German beer.
DrinkGerman beer and grappa
FoodGrill and pretzels
TipThe kitchen stays on until 02:00, which covers the gap after concerts and late films; there is an outdoor space for the warm months.
Il Birrificio di Cagliari brews on Via Newton and pours its own beer beside grilled meat, the city's own brewpub rather than another bottle bar.
OrderThe house lager alongside the grilled beef.
DrinkHouse-brewed lager
FoodGrilled meat
TipIt took a Barcelona Beer Challenge gold for its Tuvixeddu; it sits out by the ring road, so it is a taxi rather than a walk from the Marina.
Antico Caffè has traded on Piazza Costituzione in Cagliari since 1838, a protected historic room under the Bastione with pastries from 07:00.
OrderAn espresso and a pastry at the marble counter.
DrinkEvening aperitivo
FoodPastries and plates
TipItaly's culture ministry lists the room as protected; tables outside face the Bastione di Saint Remy and run until 02:00.
