Wine barWine bar€€Mon 10:00-21:00; Tue 10:00-21:30; Wed-Thu 10:00-21:00; Fri-Sat 10:00-21:30
Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
Signature drink: Wine at shop price
Food: Cheese and salumi
Order: A Cannonau by the glass with a cheese board.
Tip: Closed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
GermanBeer hall€€VillanovaUntil 02:00
Brinkhoff's grills late on Via del Pozzetto in Cagliari, a German beer hall of pretzels, steaks and grappa whose kitchen runs on until 02:00.
Signature drink: German beer and grappa
Food: Grill and pretzels
Order: A grilled steak with a stein of German beer.
Tip: The kitchen stays on until 02:00, which covers the gap after concerts and late films; there is an outdoor space for the warm months.
BreweryBrewpub€€
Il Birrificio di Cagliari brews on Via Newton and pours its own beer beside grilled meat, the city's own brewpub rather than another bottle bar.
Signature drink: House-brewed lager
Food: Grilled meat
Order: The house lager alongside the grilled beef.
Tip: It took a Barcelona Beer Challenge gold for its Tuvixeddu; it sits out by the ring road, so it is a taxi rather than a walk from the Marina.
CafeHistoric cafe bar€€MarinaDaily 07:00-02:00
Antico Caffè has traded on Piazza Costituzione in Cagliari since 1838, a protected historic room under the Bastione with pastries from 07:00.
Signature drink: Evening aperitivo
Food: Pastries and plates
Order: An espresso and a pastry at the marble counter.
Tip: Italy's culture ministry lists the room as protected; tables outside face the Bastione di Saint Remy and run until 02:00.
Cocktail barCocktail bar€€CastelloSun-Thu 08:00-00:30; Fri-Sat 08:00-02:00
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Signature drink: Alligatore, calvados and Drambuie
Food: Antipasti and pizza
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Cocktail barCocktail bar€€Marina
Spirits Boutique opened on Via Dettori in Cagliari's Marina in December 2021, mixologist Emilio Rocchino's vintage room behind a wall of rum and gin.
Signature drink: Myrtle-led cocktails
Food: Snacks
Order: A cocktail built on Sardinian myrtle or mirto.
Tip: The back bar is the draw, whisky, rum, gin and vermouth from everywhere; it opens from midday and runs late, with snacks rather than a kitchen.