Antico Caffè is a bar in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pastries and plates
Day trip · 6 hours
A wonderful tour to discover one of Sardinia’s most important archaeological sites, the Su Nuraxi nuraghe of Barumini, a UNESCO World Heritage Site, and Giara Natural Park
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Piazza Costituzione 10, 09124 Cagliari
Spirits Boutique opened on Via Dettori in Cagliari's Marina in December 2021, mixologist Emilio Rocchino's vintage room behind a wall of rum and gin.
OrderA cocktail built on Sardinian myrtle or mirto.
DrinkMyrtle-led cocktails
FoodSnacks
TipThe back bar is the draw, whisky, rum, gin and vermouth from everywhere; it opens from midday and runs late, with snacks rather than a kitchen.
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
DrinkVermentino by the glass
FoodTaglieri
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
DrinkAlligatore, calvados and Drambuie
FoodAntipasti and pizza
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Spirits Boutique opened on Via Dettori in Cagliari's Marina in December 2021, mixologist Emilio Rocchino's vintage room behind a wall of rum and gin.
OrderA cocktail built on Sardinian myrtle or mirto.
DrinkMyrtle-led cocktails
FoodSnacks
TipThe back bar is the draw, whisky, rum, gin and vermouth from everywhere; it opens from midday and runs late, with snacks rather than a kitchen.
INU Sardinian Wine Bar works Via Sassari in Cagliari as an island-only list, boards of pecorino and salumi built to whatever you are drinking.
OrderLardo with myrtle on warm bruschetta.
DrinkCannonau by the glass
FoodSardinian boards
TipThe boards are customisable, so ask for Sardinian cheeses only and let them pour a Cannonau or a Vermentino against them.
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
DrinkVermentino by the glass
FoodTaglieri
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
DrinkNatural wine by the glass
FoodTartare and boards
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
OrderSu Cheese, the sushi-and-cheese play off the counter.
DrinkCannonau by the glass
FoodCheese counter
TipThe Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
