Ahime is an italian restaurant in Santo Stefano, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Lorenzo Vecchia's natural-wine fermentation bistro near Via San Vitale; the city's most-cited natural cellar, with a 30-seat dining room.
Tip: Book three weeks ahead online; the natural-wine pairings are 45 euros and the carte rewrites weekly.
Private tour · 2 hours
Explore the basilica of Santo Stefano, one of Bologna's most iconic sights. Learn about it's long and interesting history as you take in the beauty of the building.
5 hours
Tour the vibrant local market and immerse yourself in a cooking class, in a local home, with a certified home cook. Learn local recipes and taste everything you make w...
4 hours
Tour the vibrant local market and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste l...
Address: Via San Gervasio 6/E, 40121 Bologna BO
All'Osteria Bottega is saragozza's 28-seat osteria from daniele minarelli and valeria tonelli; the canonical emilian carte at full editorial precision.
Why locals goSaragozza's 28-seat osteria from Daniele Minarelli and Valeria Tonelli; the canonical Emilian carte at full editorial precision.
TipBook three weeks ahead by phone; the room seats 28 and the lunch service has the easiest tables.
Vicolo Colombina is small-room trattoria one alley off via drapperie in the quadrilatero; locals dodge the quadrilatero noise after 19:30 here.
Why locals goSmall-room trattoria one alley off Via Drapperie in the Quadrilatero; locals dodge the Quadrilatero noise after 19:30 here.
TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Trattoria di Via Serra (Italian) in Bologna: Book three weeks ahead online; lunch is the easier seating and the kitchen runs the same carte at both meals.
Why locals goBolognina's quiet, neighbourhood-scaled trattoria; the tagliatelle al ragu is the city's most-cited by editors but tourists never wander north of the station.
TipBook three weeks ahead online; lunch is the easier seating and the kitchen runs the same carte at both meals.
Osteria Broccaindosso is a italian room in Bologna. Book by phone two days ahead; the 25-euro set carte runs at lunch only and is the value play.
Why locals goMazzini's no-website neighbourhood osteria with the fixed-price set carte; locals fill the dining room and the tourist guides miss it.
TipBook by phone two days ahead; the 25-euro set carte runs at lunch only and is the value play.
Sfoglia Rina is sfoglina counter with hand-rolled pasta sold by weight; the dine-in carte takes walk-ins for the same pasta the restaurant kitchens cook.
Why locals goSfoglina counter with hand-rolled pasta sold by weight; the dine-in carte takes walk-ins for the same pasta the restaurant kitchens cook.
TipWalk-in for the dine-in until 14:00; take-away pasta runs from 5 euros per 250g and the queue thins after 11:30.
Osteria del Sole: 1465-founded wine-only osteria where regulars bring food from the surrounding salumerie; the city's oldest tavern, never on a tourist guide.
Why locals go1465-founded wine-only osteria where regulars bring food from the surrounding salumerie; the city's oldest tavern, never on a tourist guide.
TipCash only. Bring food from Tamburini or Paolo Atti; the osteria sells only wine. Closed Sunday.
