Clorofilla in Bologna's Santo Stefano is the long-running vegetarian canteen with the daily-changing meat-free carte, the vegan options flagged and the long.
Tip: Walk-in only; the lunch sets run 12 euros and 16 euros and the weekday peak is 12:30-14:00.
Namaste in Bologna's San Felice is the vegetarian Indian kitchen with a long meat-free curry carte, daily dal, masala dosa and a strong vegan-options flag.
Tip: Walk-in works; the lunch buffet runs 14 euros weekdays and the curry carte at dinner. Vegan options flagged on the menu.
Ahime in Bologna near Via San Vitale is the natural-wine bistro from Lorenzo Vecchia with a dedicated gluten-free carte, daily-changing fermentation plates.
Tip: Book three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
Tip: Walk-in works for lunch; book three days ahead for dinner. The Saturday brunch fills after 11:00 with the cashew-burrata bowl.