Pasticceria Tarragona is a cafe in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
Address: Via Venti Settembre 41, 07041 Alghero
La Golositas churns gelato without preservatives on Via Cagliari in Alghero and stays open until 01:00 through the summer evenings. An editor pick.
Cafè Latino works a terrace on the Bastioni Magellano in Alghero, with zero-kilometre Sardinian fried street food and cocktails until 01:30.
Blau SkyBar sits on the ninth floor of Hotel Catalunya in Alghero, with retractable windows over the Riviera del Corallo and booking required.
Bar Milese has filled Sardinian focaccia on Via Garibaldi in Alghero since 1971, with tomato, tuna, egg, anchovy, rocket, onion and pancetta.
Bon Bons keeps the Catalan sweets of Alghero alive, baking menjar blanc and ous de butxaca to recipes written down in Alguerès by the family.
Deliciós opened in the Pietraia quarter of Alghero in 2018 and now draws a queue for its pistachio croissants from 06:30 most mornings. TableJourney pick.
La Golositas churns gelato without preservatives on Via Cagliari in Alghero and stays open until 01:00 through the summer evenings. An editor pick.
Cafè Latino works a terrace on the Bastioni Magellano in Alghero, with zero-kilometre Sardinian fried street food and cocktails until 01:30.
Blau SkyBar sits on the ninth floor of Hotel Catalunya in Alghero, with retractable windows over the Riviera del Corallo and booking required.
Bar Milese has filled Sardinian focaccia on Via Garibaldi in Alghero since 1971, with tomato, tuna, egg, anchovy, rocket, onion and pancetta.
