Deliciós is a bakery brunch spot in La Pietraia, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The pistachio croissant, gone by mid-morning most days of the week.
Address: Via Don Minzoni 152, 07041 Alghero
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
Order: A morning brioche and a custard tart from the counter tray.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
Order: The karasinos sandwich with a Sardinian draught beer.
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
Order: A piadina at the bar in the afternoon, before the 20:30 dining service.
The Kelu terrace faces the water on the Alghero Lido, and the kitchen keeps going long after most of the old town has shut for the night. Editors' pick.
Order: A sunset cocktail on the Lido terrace, with the free appetiser that follows.
